The food thread

[Cal Weldon]

CULTURED CELERY JUICE

Thank goodness, I was getting tired of the lower class stuff.

 

[Cal Weldon]

FLAVOR

Does anyone else get nervous when you read this is an ingredient?

 

[simon7000]

Just my cell phone. Used it before and after not sure why that shot dropped in quality.

 

[billshurv]

I thought this was a joke but the more I look at it, the more it appears to be an actual dish.

I think USA is unique in having some people who think spam is actually food!

We have some evil things to spread on bread here, but nothing like this SPAM(R) Spread | Tasty Spreadable Meat

 

[phase]

I saw something like that once in a toothpaste tube, would have made a great prank...

 

[Cal Weldon]

You get leid if you give a Hawaiian girl a can of the stuff.

 

[scott wurcer]

Does anyone else get nervous when you read this is an ingredient?

I was wondering where the metallic powdered garlic taste was hiding.

 

[simon7000]

Here is dinner. Same camera.

 

[hitsware]

Spam is super popular in any part of the world with warm weather
and good possibility of loosing refrigeration. I learned that in Puerto
Rico. I used to like it, but now it tastes to salty.

 

[VenusFly]

I thought this was a joke but the more I look at it, the more it appears to be an actual dish. And we need science to tell us why the kids of today are snowflakes?

I'm more concerned about the sports reference in the name of the recipe. We have sports references here too for cereals and really anything targeting kids-teens. I've always found them abhorrent and reak of brainwashing. A kid should grow up with science and education and teachers as their role models, not sports stars.

Spam is super popular in any part of the world with warm weather
and good possibility of loosing refrigeration. I learned that in Puerto
Rico. I used to like it, but now it tastes to salty.

I've found that in stinking hot weather here in Australia that you could eat anything with tons of salt in it and not even notice its there because your body is craving it, but once the weather cools down your body no longer craves salt and so therefore you begin to taste it in the food more.

The salty taste becomes invisible.

It could also be because in hotter weather salt tends to melt and lose its crystalline structure and so therefore it might not be as concentrated at the surface of the meat or product and so therefore we don't notice it as much.

Could be both mechanisms.

We used to buy a leg of ham for christmas every year but don't anymore because of them being far too salty.

 

[scott wurcer]

I'm more concerned about the sports reference in the name of the recipe.

But our Kraft has nothing to do with the food industry, he made his money in paper, get it, Kraft paper? No pun intended.

I went to an Aussie friend's 60th last week and was pleasantly surprised by a couple of big Pavlova's for desert.

 

[Charles Darwin]

I think USA is unique in having some people who think spam is actually food!

We have some evil things to spread on bread here, but nothing like this SPAM(R) Spread | Tasty Spreadable Meat

Not even their gourmet Teriyaki Spam can tempt you?

 

[Charles Darwin]

But our Kraft has nothing to do with the food industry, he made his money in paper, get it, Kraft paper? No pun intended.

Kraft durch Freude?

 

[hitsware]

16 Dishes You Can Eat at Spam Jam 2018 - Biting Commentary - April 2018 - Honolulu, HI

 

[Cal Weldon]

No Musubi? It's the Hawaiian state dish.

 

[Charles Darwin]

Found this on Bill's link next to the Teriyaki Spam:
Hello Kitty Musubi Kit

 

[Cal Weldon]

Same camera.

Thank you for cleaning the lens.

 

[Cal Weldon]

Having spent a good amount of time in Maui, the musubi thing started out as amusing and later became a part of life. I still don't get it but it was easier to join than fight.

Poke OTOH is probably the way I eat fish more than any other. Not having to freeze it like sashimi is very appealing.

 

[VenusFly]

I went to an Aussie friend's 60th last week and was pleasantly surprised by a couple of big Pavlova's for desert.

I used to eat those twice a year as a kid. Pretty popular in Aus. And lets not forget turkish delight.

I always preferred custard tarts and apple pie though. Probably because apple pie and custard tart was more rarer to me than Pavlova, having grown up with two older parents they loved that pavlova.

 

[VenusFly]

You get leid if you give a Hawaiian girl a can of the stuff.

Unfortunately anywhere else she still considers it rape cause nobody wants spam.