Last night it was sous vide breast. Yes, you can actually make breast taste really good.
Yellow, red and black chicken
Roasted lemon potatoes
Romaine leaf with artichoke hearts and avocado dressing.
Yellow, red and black chicken
Roasted lemon potatoes
Romaine leaf with artichoke hearts and avocado dressing.
Attachments
so I did a cold plate.
It looks great. I might do this next pay day. But I might add some rice into the mix to add as filler. Reason why I would add rice is because I would eat this down and come back for a second plate without rice.
My door is always open Ed.Cal,
We really need to talk.
Yes, we just moved in in '09, we should be unpacked soon. Seriously? You haven't seen the new place?Mr W - I gotta make a trip over sometime soon to visit your new place
That's great but you'll have to start soon. The beets, carrots, daikon, cauliflower, eggs, beef and beans are in-house stuff. Some of what you see takes weeks to have ready.It looks great. I might do this next pay day.
You certainly have the most .. hum.. interesting dishes. I really don't know if I would have the guts to taste such but congrats on the execution.
I'm getting started on coq au vin for 60 persons right now. I've got 3 kg of small onions to peel.
Oh, and Paul Bocuse died today. RIP.
I'm getting started on coq au vin for 60 persons right now. I've got 3 kg of small onions to peel.
Oh, and Paul Bocuse died today. RIP.
I learn much from others. I just put my own touch on what they have done before me.You certainly have the most .. hum.. interesting dishes.
I think if we could only get past the initial squeamishness, you'd find there are many dishes out there that would explode in popularity. I don't make them for the reaction(s).I really don't know if I would have the guts to taste such but congrats on the execution.
Good luck with the dish. That sounds very ambitious.I'm getting started on coq au vin for 60 persons right now. I've got 3 kg of small onions to peel.
Yes, we just moved in in '09, we should be unpacked soon. Seriously? You haven't seen the new place?
pretty sure only snippets in photos
I learned long ago not to ask what dishes were, just try them.
Ask what they were the next day.
That wouldn't work for me, when I eat gluten I turn into The Incredible Hulk.
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