DIY progress report

The one and only
Joined 2001
Paid Member
Not that I like to change the subject away from recreational
substances...

On second thought, I won't.

ZV7 is done, comes in 3 versions, the last one being from the
moon, and Mr. Harrington will begin the arduous task of posting
it to the web tomorrow. Look for it later this week. :cool:
 
I realize that it was probably a mistake, but technically fermented grapefruit would still be wine. Wine is fermented fruit...any fruit. Hence we have cherry wine, apple wine, pear wine, watermelon wine...and grape wine. Grape wine got to be the one we know best because it has very, very high sugar content, which in turn translates to higher alcohol in the finished product.
I'll drink to that!

Grey

P.S.: And yes, I've heard that grapefruit can interfere with uptake of various medicines. Whether wine made from grapefruit would do the same, I do not know.
 
Grapefruit Wine Cooling

If drinking it poses problems, one could possibly use it instead of water in 'em water cooled sinks.

Given that it has alchohol, it would be easier to evaporate of the sink. Only the added complexity of condensing it with a compressor and returning it back to the sink.

Might be good way to age grapefruit wine!

Vinay
 
Nelson Pass said:


Thanks, I like to hear about them before AudioXpress goes to
press.

For those of you who haven't caught it, in ZV6 it mentions
"damping factor of 3 (3.7 ohms output impedance)" or
some such and the correct number is 2.7 ohms.


You're welcome ;)

I think there's another one, at the end.
You write about the SEAS EX17..., a 5.5 incher. Isn't the EX17 a 6.5"?
But this is less important