few months ago i bought some hershey "cacao reserve 65%" at a shop rite supermarket ( later also at 99 cents store ! ! ! ) and i simply loved it
my friend also could not understand how hershey chocolate bar could taste good ... loved it as well
on the other hand i hate hershey's "special dark" ...
i also like some chocolate bars from Lindt ... but not all
can anybody recommend some chocolate bars that you personally liked ? im not talking about some exotic expensive chocolate that you convinced yourself is good but something that you tried without necessarily expecting anything special and were pleasantly surprised ?
my friend also could not understand how hershey chocolate bar could taste good ... loved it as well
on the other hand i hate hershey's "special dark" ...
i also like some chocolate bars from Lindt ... but not all
can anybody recommend some chocolate bars that you personally liked ? im not talking about some exotic expensive chocolate that you convinced yourself is good but something that you tried without necessarily expecting anything special and were pleasantly surprised ?
scott wurcer said:You can get Valrhona with cannabis in Amsterdam. Actually the Lindt with high (>70%) cacao content that I bought my mother for Christmas was pretty good.
i dunno ... cannabis has a pretty strong taste
Hersheys 65% is _very_ good.
I tried Ritter sport dark, found it too sweet. Some of the higher % chocolates have a bland, waxy taste, IMO. Some sugar is needed to bring out the flavor.
Lindt truffles, anyway, are rather ho-hum, IMO. Some truffles (forget the name) are simply to die for. Most that I like are rolled in cacao rather than coated with a firmer chocolate.
For bang for the buck, I prefer semi-sweet chocolate chips to most bar chocolate. I like the bite. Pop about 6 into your mouth and hold them against your palate with your tongue until they dissolve
I tried Ritter sport dark, found it too sweet. Some of the higher % chocolates have a bland, waxy taste, IMO. Some sugar is needed to bring out the flavor.
Lindt truffles, anyway, are rather ho-hum, IMO. Some truffles (forget the name) are simply to die for. Most that I like are rolled in cacao rather than coated with a firmer chocolate.
For bang for the buck, I prefer semi-sweet chocolate chips to most bar chocolate. I like the bite. Pop about 6 into your mouth and hold them against your palate with your tongue until they dissolve
Mike, the chile-chocolate combination is quite classic and of the same origin. When chocolate was first discovered by by the Europeans, it was being used with hot chiles in a drink.
Here's a fun recipe for the true chocolate-chile lovers:
http://wineloverspage.com/forum/village/viewtopic.php?f=5&t=12706&p=105174
Here's a fun recipe for the true chocolate-chile lovers:
http://wineloverspage.com/forum/village/viewtopic.php?f=5&t=12706&p=105174
http://www.greenmountainchocolate.com/
This company started here in Vermont. They moved to Mass. a few years ago, but kept the name. The founder was the pastry chef in the White House during the Carter Administration.
Yummy!
This company started here in Vermont. They moved to Mass. a few years ago, but kept the name. The founder was the pastry chef in the White House during the Carter Administration.
Yummy!
Re: Chocolate and whisky
Shame! "a good 12 year old singel cask Highland Park" deserves your complete attention!
Bouquet said:Ever tried a piece of good swiss pue cacau with a good 12 year old singel cask Highland Park ????
I even forgot ( almost ) about the CD playing on my tube audio gear....
believ me , something to try , really
Shame! "a good 12 year old singel cask Highland Park" deserves your complete attention!
The candy shell might spoil the chocolate experience for most people, but I get completely addicted to these little eggs this time of year.....
http://www.typetive.com/candyblog/item/cadbury_mini_eggs/
http://www.typetive.com/candyblog/item/cadbury_mini_eggs/
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