What is the oldest and longest owned cookware you have?

Blueberry's are better than wonderful,
Scott, Hanh and I are into eating frozen blueberries a lot. Very refreshing in the summer and cools you to the core.
home canned salmon needs no further discussion, there is no comparison.
Would that be because you are using Sockeye, Chinook and Coho rather than Pink or Chum which seem so common?
BTW, Scott lives in Salmon country so I imagine his availability is pretty good.
 
Corningware casseroles, some came from our neighbors and my wife's parents. I960s - 1970s vintage. Some dinner china inherited from the wife's grandma, 1940s. Cookware of varying vintages, nothing newer than a decade old. the stuff I brought to the marriage two decades ago is now between 25 - 40 years old.

The kitchen itself, 1950s vintage and not pretty. We just don't see much point spending the money to modernize it. The original appliances from the 1970s died within a few years of us moving here, we are on our 3rd fridge, 3rd range, and 2nd dishwasher. (And no dishwashers do not last longer than the others, just that the first one got much less use. The current Bosch is not quite 7 years old and does a good job, I expect to be replacing in a few years. The range was replaced just over a month ago.

We might have to buy some new dishes soon, we're down to just 4 every day china, but no longer entertain.
 
I still have some used items my grandmothers gave me when I married my wife. corningware bowls, cast iron pan and an old stainless steel pot I use for mashed potatoes. They were old when I got them and that was 36 years ago. BTW, the bowls are ugly as hell and the handle keeps falling off the pot but I never think of replacing them. Obviously, no way to replace an ancient cast iron pan.
 
Ah OK They don't have a good reputation here. Notoriously unreliable and poorly supported by warranty.
Also very poor value for money compared to other cookware.
My opinion may change when we finally go all electric here as we'll need to buy a lot of new posts and pans to use on induction but most of my stuff is already over 40 YO; good quality cookware lasts a long time
 
I have my grandmothers ocatagon flower images plates from 1915. Older still is a potato peeler from my great-grandmother’s cook, late 1800’s.

Oldest is a brass hand embellished flower pot. However it has lath marks so it is post 1650’s.
 
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Notoriously unreliable and poorly supported by warranty.
Not here. Mine are both out of warranty and have not had one concern. They are also fool proof safe and automated with many functions.
Also very poor value for money compared to other cookware.
Absolutely the opposite.

It replaces a pressure cooker, a rice maker, a stock pot, a slow cooker, an immersion cooker and a yogurt maker.

The off brands might be what you are speaking of but InstantPot has been a go to since the day I got my first one.
 
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I love my Instant Pot! It does a lot of things, but it best use is as a pressure cooker and I like it as a stock pot. As a rice cooker I find it mediocre and for that I have a Japanese Zojirushi ricecooker. For steaming a dedicated steamer. For slow cooking I soon will add a Crockpot to the collection.