I'm looking to buy unhomogenized whole milk (I don't care if it's pasteurized or not). I'm in Vancouver, BC. I've not been able to find a source yet. Any ideas?
Nixie, as a matter of interest.... What is wrong with the homogenization process? I must plead ignorance here but a quick look on google tells me that it is a mechanical process that doesn't involve heat or additives.
Have you been in contact with anyone up the valley? I would think you could talk to a dairy producer and they could let you know where and when.
SY, you make your own cheese?
SY, you make your own cheese?
Tastes different. Also, usually it's done by adding the fat to milk that has been skimmed.AudioFreak said:
Health-wise, there's some suggestion that very small particles can get into the bloodstream through the intestines undigested.
Only four foods have ever brought tears to my eyes: the specific creme brulée a friend of mine makes and won't give me the recipe for, a triple cream goat cheese I found locally, a modified version of Dave's mushroom soup (I used different mushrooms, and lots of chanterelles; also, the original recipe lacks acidity, so replace the brandy with wine), and Almas caviar (which I tried whilst friends with some rich people, as I can't afford to pay twice my monthly rent for an ounce of the stuff). But not to omit drinks, California's own Germain-Robin Anno Domini beats any French cognac I've had (and is cheaper).SY said:
By the way, something's wrong with my account, as I'm not getting email notifications for subscribed threads a lot of the time, even though I have set the option 'On' by default.
go out and around looking for cows
where there are cows there is a farmer
who you can ask to by a little REAL MILK
directly from the source
(nobody has to know, in case it is not a 100% legal thing)
😉
where there are cows there is a farmer
who you can ask to by a little REAL MILK
directly from the source
(nobody has to know, in case it is not a 100% legal thing)
😉
In that case, I would suggest that you speak to someone who runs a non-franchise health food/natural food store, or someone who is into that kind of thing. BC has the reputation of a place where you would expect to have a large natural foods community.
My grandmother used to have it delivered, and I would always be there to have the first glass.
How would you go mixing some milk with some cream?
How would you go mixing some milk with some cream?
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