.........a first! You are wrong!! 
[I return all of the fish I catch except for one each year.]
😎
Want to hear any more???
[I return all of the fish I catch except for one each year.]
😎
Want to hear any more???
You'll have to excuse me, I'm not allowed to listen with my mouth full of smoked salmon on toast, uncle Brian.
Pleased you are learning some manners ......... at last! Are you sitting at a table with finely ground black pepper and a good Amalfi lemon? IF you are stalking around and haven't washed your hands first Auntie's sister will smack your bottom and make you sit on the naughty step! 😉
Nope, spent nuclear rods, wrapped and disguised so they can be buried beneath city streets.
Of course, but would it be possible to be spanked just the same ?
(let's save my pepper mill buyaholism issues for a later rendez-nous)
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celeb selfie gone exciting -
An externally hosted image should be here but it was not working when we last tested it.
Can someone tell me what is the inside coating of pineapple cans? It looks galvanized, but that would be toxic.
I'm reminded of the blog (fixing a high power underground cable) linked to in this Hackaday post - I read that blog a few years ago, and I'm thinking I might have originally seen the link to it on diyaudio:
Find and Repair a 230kV 800Amp Oil-Filled Power Cable Feels Like Mission Impossible | Hackaday
It's tin plating. The acid in some fruits etches the surface, highlighting the crystalline structure of the tin plate.
Wow, I can't believe I finally have an answer for that! Google didn't work! Thanks!
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Would you prefer cans with internal epoxy coating, and BPA leaking into the juice ?
(the number I posted above is the average tin level in the juice of canned pineapple)
I know about BPA. How about it's sibling, BPS?
Where did you get that figure for the tin anyways? Where do I get that info?
Some of the pineapple cans I have are coated on the lid and bottom but not on the walls. We just cut up raw pineapples, we only ate the canned stuff because it was there, and I wanted the cans.
Magazines, I cook and prefer to be in the know, also did a stint in the canning business (what not)
But such numbers are easy enough to find on the web with a simple search.
Example : http://192.185.117.31/~heavymet/wp-content/uploads/2013/07/tinned-food1.pdf
57.8-69.1 mg/l is 1.7-2.05 mg/fl. oz
(I've worked with thermoplastics since childhood days, epoxy resins for over 3 decades. Fantastic construction material, but one to heed with great respect. Anything Bisphenol, I try to avoid AMAP from entering me, regardless whether it's an A, a B, or E-F-M-S)
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