for floating, or for walking.
Skipped the bitch part where people try to therminate themselves at noon on 1/1.
Oh Oh, only 45 minutes left till booz and pastry.
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so - now you are walking on water ?
slow way to reach SF and see wakoo boyz .
I'll rather split it in two , just to see what's left on bottom
slow way to reach SF and see wakoo boyz .
I'll rather split it in two , just to see what's left on bottom
so - now you are walking on water ?
slow way to reach SF and see wakoo boyz .
I'll rather split it in two , just to see what's left on bottom
Like we used to say when I was Navy fishe - no matter where you are at on the ocean - you are less than two miles from land. 😀
That Tuna looks very nice. Raw or do you sear it?
Our meal was terrific but we were full too soon so only 2 kinds of shrimp. The prawn bisque with cloud fungus, the prosciutto wrapped morsels and the seasoned and breaded had to wait till this morning. Mmm...
Our meal was terrific but we were full too soon so only 2 kinds of shrimp. The prawn bisque with cloud fungus, the prosciutto wrapped morsels and the seasoned and breaded had to wait till this morning. Mmm...
I find it helps if you get a running start off one of these.
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YouTube - BEN HEPPNER
A bit like you.
But at least he sings very well.
Wacky
P.S.:
And he had more hair, too.
But he is also Canadian.
A bit like you.
But at least he sings very well.
Wacky
P.S.:
And he had more hair, too.
But he is also Canadian.
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From a wholesale supplier of the resto biz, notting beats an irs corporate registration.
Raw on the 31, seared tuna steak with a vanilla and heavy cream sauce on the 2nd.
Leftovers diner on the 1st, each year i overestimate again.
Top : pork fillet saté and peanut sauce.
Still a 3lbs tray of the various left in the garage fridge. 🙁
1/1 dinner ETA : 10 minutes & counting.
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Jacco - U R a food cook'n GOD!!!! 
Perhaps we need a new forum on DIY Chef 'N magic recipes.
ZM could give tips on how to age big greasy stones!!!! 😀😀😀
AND - to keep things OnT (well - that's silly in this thread) Papa could give tips on how to use class A amps to cook stuff on while you are listening to music. 😎
Plus - Papa knows a bucha stuff about that wine drinking stuff. Do bottles with twist off caps count??? 😱😱 How about the wine stuff in the cartons?? 😱😱😱
Perhaps we need a new forum on DIY Chef 'N magic recipes.
ZM could give tips on how to age big greasy stones!!!! 😀😀😀
AND - to keep things OnT (well - that's silly in this thread) Papa could give tips on how to use class A amps to cook stuff on while you are listening to music. 😎
Plus - Papa knows a bucha stuff about that wine drinking stuff. Do bottles with twist off caps count??? 😱😱 How about the wine stuff in the cartons?? 😱😱😱
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So what you're trying to tell us, is that he is getting even more hairy around full moon?
Magura 😀
Bean, and not regular store items.
As with audio, i only use 'fresh' and best ingredients.
(close to 40 years of DIY cooking and working with major league chefs for a couple)
Even more hairy at full moon ?
Dayum !
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All right, it your avatar being your photograph unfavourable.
But it is sure that he sings better at you.
He humiliates several big Italian tenors by his sound according to me.