The amazing fallacy of High End stuff...

From the mains socket to your equipment. Surely you don't imply that electricity can also flow from your equipment back to the mains??
That would give you free power! 😎
I read somewhere that one of the reasons the (essentially uneducated) Thomas Edison hated Nikola Tesla (who was a very well educated man) was that Edison simply could not understand how AC voltage could possibly deliver power to a load. How could it, when every "push" was followed by a matching "pull"? Surely any power delivered during the "push" would be removed during the "pull"? 😀

Ironically, it was Tesla who later lost his grip on reality sufficiently to ignore the inverse square law*, and make repeated (and inevitably futile) efforts to supply free power to everyone on the planet...power which was never free in the first place, because it was in being paid for by Tesla's financial backers!

*Actually radiation from a dipole (radio waves) doesn't quite follow the inverse square law, but at sufficiently large distances from the antenna, it's close enough for our purposes here. Also ironically, Edison's groundless suspicion about AC power is actually correct when we're talking about purely reactive loads - but Edison did not have the education to be capable of understanding such things as resistive and reactive loads.

-Gnobuddy
 
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Sure that band name wasn’t heinous?

Haha I missed that in linked a cover of the original by Liverpudlian band Carcass. (Its been removed from YT, various covers exist, from Mexico and the US I think)

It's on the album Symphonies of Sickness I work somewhere heavily associated with both Edison and Westinghouse...without Tesla we would be somewhere different or further behind than we are now. Nevertheless, the genius often loses the plot - and Tesla certainly did. Arguably Edison began with a number of loose screws, Tesla lost them over time!

It has always seemed to me that Tesla = poor but intellectual, Edison = rich entrepreneur, comparatively a savage.
 
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Up until the 1980s, proper pubs had huge troughs under the pumps to catch the overflow and return it to the barrel.
Never heard of that. Ullage was generally served to dogs in ash trays when I were younger.
Beer would be pumped into the glass continuously overflowing until the glass was full of beer with a thin tight head.
Never seen that. No idea where you used to go drinking but my experience has been rim fill for southern beers and line fill for northern beers with a head on them. I like a handle, sadly hard to find unless you take your own.
It's the continental Europeans who like a large ice cream cone head on their beer.
Again not my experience. Northerners will spurn a pub that doesn't give a good head on the beer. But good Euro lagers will hold a head an inch or more above the glass
Tennent's Super (9% abv), aka 'liquid of the gods', was Scotland's answer to Carlsberg Special..
Special Brew was originally called elephant beer and then deemed too strong for euro tastes so reformulated and Special brew came about. Made in Northampton. I grew up with the smell of mashing barley blowing over the town.

I hear tennents super mixed with diamond white as a snakebite will wipe out a hardened wino!
 
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Bill,

From my little experience in European travel, I can attest that the Dutch at least, tend to pour a half pint, or more like a 200ml glass, half full, with a good 1" or more head, and then level off to the top of the glass. But the bar wenches have nice glass cleaning technique! You have to make special request for a big beer if you want a pint. Perhaps this is to do with their proximity to the Belgians or Germans?

Jeez Diamon White...I havent seen that stuff in years! The preserve of park benchers a decade or more ago!
 
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I hear tennents super mixed with diamond white as a snakebite will wipe out a hardened wino!
If a dash of blackcurrant cordial was added to an equal mix of lager and cider, it was known as a "Snakebite & Black". The kickstarter of choice for the ladies in the Glasgow area during the 70s, when I was deejaying in pubs, was 'Cider & Babycham'.
 
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I've been to pubs in Germany (one wonderfully called the beer academy) where the lagers took as long to pour as a good guiness. I was advised to order the next round whilst starting on the current one.



I'll be honest I like pubs where the barrel is behind the bar and delivered by gravity when in UK. But these are few and far between.



Reading beer festival would have been next weekend 🙁
 
Here are your UK pint rights:
  • You're entitled to a pint filled to the brim, or the line if your glass has one.
  • You should get at least 95% liquid.
  • If you don't want up to 5% to be head, you can ask for a top-up.
As a southerner living in Manchester (by way of Anglesey!) I would ask for my beer with no head. Some would get angry, some would get confused (loosen or remove the aerator, dummy!) and some knew their job. But worse are "baristas" who can't make a cappuccino without adding chocolate. Even when asked not to.