Imagine it for music streaming. You order the music, and once you listened to it, you return it and get more.
I meant foreign chemicals added to natural products such as sodium nitrite, a preservative and colorant added to cured meats and certainly carcinogenic.
Heat has a lot to do with it. That's why my bacon is very limited in the nitrites
Not meaning to be too picky here but Nitrates and Nitrites get bad names when in the wrong hands and misunderstood by so many. Being someone who cures his share of meats, I ask you to read this before bringing forward such bold statements.
https://en.wikipedia.org/wiki/Sodium_nitrite
Speaking of pics that make you laugh, I always have a good belly laugh (and smiles of pride of course) when guests ask what deli I got these from.
Last edited:
You know the old saying:
If you don't like bacon, you're wrong.
If you don't like bacon, you're wrong.
My 1st year chemistry prof, in the olden days, had a poster of this image in is office...
Pardon? should be "Wie Bitte
And here is another one: Pretty please= Bitte Bitte.
Ralf
But who else, besides us Germans and a particular Portuguese, really knows what Bit means in this context 🤔?
Best regards 😉!
Best regards 😉!
Man, that stuff is in most supermarket produce along with a list of other toxic chems, Anything that is heavily processed has no life left in it, often toxic, most deep fried whatever, is carcinogenic, acrylamide from high temp oils, wheats and sugars. Keep food natural!
Wikipedia is an academic opinion house these days, severely biased to the narrowing status quo.
I like good beer but that is Bitburger. Try this, Martin Lutherliked it so much he promoted it for free!
My favorite beer from Germany is Weihenstefaner weissenbier. Otherwise, Belgian beers are also very tasty, especially the darker, strong ones!
