mikasa

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Keep in mind guys that these cabinets were designed for a defunct range of units, and are now in the obsolescent stage of their life.

Officially anyway. It will be very interesting to get feedback on the new units in the old boxes. The small sample of new that have been measured, althou they are slightly different on average, fall within the statistical spread of the old.

And Ed is using the new one with no regard to dufferences (althou he seems to puffing them up)

dave
 
HI, some more pics and stuff.

My older brother start this thread and i tought to continue, there are some more pics my mikasa projeckt.

i cant found anywhere pics of inside of the mikasa so i wonder should i but there some stuffing, and the corners 90 decrees or some roundings...??


i have been pleased all the comments thank you guys.
 

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These are splendid.

Could you comment on any lining or stuffing that you did or did not do.

For instance did you use any felt to line any of the internal baffles?

Did you use any stuffing in the center chamber?

I am going to build a pair in the coming month and was hopeful of gaining from your experience.

Bruce
 
All the stuffing that should be needed should go into the air cavity. You don't want to round the corners... they act as low pass filters.

dave

I should have seen this advise before just posting a question to the builder. But then he should have some recent experience.

So, Dave, I understand that the corners of the baffles should be clean and square to do their job. But does the carcass itself, the panels - side and back - need any felt lining. Or is it just stuff to taste in the main chamber as described?
 
I should have seen this advise before just posting a question to the builder. But then he should have some recent experience.

So, Dave, I understand that the corners of the baffles should be clean and square to do their job. But does the carcass itself, the panels - side and back - need any felt lining. Or is it just stuff to taste in the main chamber as described?


the latter
 
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