Whoops...totally correct! These are the MQ version of the Z565, i.e. ST-35 trans!
Didn't realize I typed ST70 until you pointed it out.
Gotta lay off the hard drugs!
Joe
Or take more......
Or take more......
Not until I pull this deal off...
Not until I pull this deal off...
You need to change "ST-70" to ST-35 or EL-84 ASAP. A lot of guys build those amps, and Magnaquest is a desireable TX.
Couldn't change it, but provisionally sold them to Jim even with the typo.
PP VT-52s was precisely my plan for these but I've been real happy with my Peerless PP AB2 6A5gs that Mike built me iron for back in the Sound Practices days.
After unpacking those babies af that were lost in storage limbo for seven years, I got lazy about building another PP because rediscovering forgotten amps is like having new amps and the sound is right where I want to be.
I always got excellent music out of MQ iron, myself.
And it happens that I am writing this from snowy Philly, home of Magnequest and a couple good cheesesteak joints, which sounds like a plan for lunch...a cheesesteak on a seeded roll with sharp provolone and broccoli rabe, not MQ iron.
PP VT-52s was precisely my plan for these but I've been real happy with my Peerless PP AB2 6A5gs that Mike built me iron for back in the Sound Practices days.
After unpacking those babies af that were lost in storage limbo for seven years, I got lazy about building another PP because rediscovering forgotten amps is like having new amps and the sound is right where I want to be.
I always got excellent music out of MQ iron, myself.
And it happens that I am writing this from snowy Philly, home of Magnequest and a couple good cheesesteak joints, which sounds like a plan for lunch...a cheesesteak on a seeded roll with sharp provolone and broccoli rabe, not MQ iron.
Pat's and Geno's are for the tourists or maybe for 3AM barhopping snacks, which is when they taste the best.
I grew up in this neighborhood, so I know where the real cheesesteak artistry goes down! There are a few small Italian delis I love, two which have been around since the 1930s.
In Italy, cheesesteaks are not Italian food but in Philly they are a branch of that tree. I'm dreaming of rapini sauteed with garlic and sharp provolone cut from a huge cheese hanging from the ceiling on my sandwich. I am on my way..
I grew up in this neighborhood, so I know where the real cheesesteak artistry goes down! There are a few small Italian delis I love, two which have been around since the 1930s.
In Italy, cheesesteaks are not Italian food but in Philly they are a branch of that tree. I'm dreaming of rapini sauteed with garlic and sharp provolone cut from a huge cheese hanging from the ceiling on my sandwich. I am on my way..
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