Does any one else roast coffee?

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Another batch finished. Maui Mokka Natural Sc 14. Eyeing the Hottop machine...

"Honey, the machine will pay for itself after only four years."

Think that will work?;)
 

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I'm closing in on a decade with my air popper. Not bad for$15! I was able to borrow my neighbor's behmor drum roaster and found my old methods just as effective. I think the newer control boards give you more control over the roast, which was a frustration.

Biggest problem I have is trying to get more to the city+/full city roast levels, as the transition between first and second crack is pretty short. With the resistive element getting old though, it's been slower, which is for the best!
 
I had a Behmor Drum Roaster for about three years. I replaced one motor, and when the controller went I threw it out and switched to a popcorn roaster.

I split the wiring for the heater (thermal cutout bypassed) and motor and use a variac on each. It is simple and works well. I set it up on a sheet of plywood on saw horses in the driveway to roast.
 
I tried to roast coffee in the oven myself. A lot of experiments. It is necessary to select the temperature and time and how to cool. Very difficult. Who is able is a miracle. I am surprised that only some world companies know how to fry well and cook tasty food so that there is a smell and taste. The process seems simple, really not. I love thick strong coffee
 
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