Are you really interested in 'Hi-Fi'?

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You need to tell wikipedia about that as they claim that the law was to stop it being yellow!

Yes we had to drive to Il to buy it colored yellow, Wisconsin made yellow margarine illegal for years. I was just a kid a proto-foodie and preferred the 1lb slabs of real unsalted butter my grandmother used.

You see how the immigrants adapted, even today in Europe at breakfast you might find a nice tub of pure white goose or pork fat served.
 
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You see how the immigrants adapted, even today in Europe at breakfast you might find a nice tub of pure white goose or pork fat served.

I have never seen that (thankfully) in any of the countries I visited in Europe. Here it is real butter or a version of margarine. The margarine industry used a lot of marketing and advertising speaking about the benefits and added vitamins to make it comparable to real butter. After having visited such a margarine factory I never touched the stuff again. Seemed too much a chemical affair to me. Many margarines have trans-unsaturated fatty acids in them which are not good for health.
 
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I have never seen that (thankfully) in any of the countries I visited in Europe.

I have seen that in Germany but as a snack with a beer, never for breakfast.
 

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I have never seen that (thankfully) in any of the countries I visited in Europe.

That is surprising considering Kosher rules require schmaltz in some cases.

As an effect of cross-cultural influences of the Jewish Ashkenazi, Polish, and Ukrainian cuisine, it is also popular in Poland and Ukraine, where rendered fats (including lard) are called smalec, with schmaltz derived from geese being popular as gęsi smalec.

When last in Heppenheim it was served at breakfast with dark bread every morning, maybe just our hosts taste.
 
"Stereo" is broken, I suppose most here agree.

Is there in existence a conceptual system model for a working, faithful, sound reproduction system (from real acoustic event to recreation as a real acoustic event)?

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