When you find your stomach is not behaving/indigestion chew about half teaspoon of Ajwain for some time(tastes hot) and drink little water over it.
You can add it in the preparations that will create indigestion.
And drink a glassful of luke warm water immediately after your main meal.
Gajanan Phadte
You can add it in the preparations that will create indigestion.
And drink a glassful of luke warm water immediately after your main meal.
Gajanan Phadte
Maybe I'm blessed with a cast iron stomach, but I don't suffer from indigestion or heartburn. Even spicy food only burns me once. People have been telling me since I was an adolescent that I'm a slow eater, and I'm now beginning to notice that many of those telling me are the same ones chomping Rolaids and avoiding food and drink that doesn't agree with them. So chew your food, whatever your diet.
strange ingredients for a pizza - but then, hell, I'll take pineapple on mine from time to time - but draw the line at maple syrup/pink salt baked brussel sprout chips (much better than they sound, but not for a pizza, thanks all the same 😀)
One of the best pizzas I've had was in a small italian village and it was topped with cheese, spinach and potato.
The potato slices formed a lovely crust on top with a layer of crumbly cheese and spinach between the potato and the pizza base.
Delicious!
The potato slices formed a lovely crust on top with a layer of crumbly cheese and spinach between the potato and the pizza base.
Delicious!
I lay my pizza dough cold, and let stand all day, covered well
about half durum and half normal wheat, less durum is better
too much durum makes it soft and less crispy
less yeats is also better, and makes it more crispy
and strangely, kneading the dough hard is fine too
and, when eating it, I always cut into mouth right pieces, like small goodies
about half durum and half normal wheat, less durum is better
too much durum makes it soft and less crispy
less yeats is also better, and makes it more crispy
and strangely, kneading the dough hard is fine too
and, when eating it, I always cut into mouth right pieces, like small goodies
Separate, rinse off the salt and soak in luke water for half an hour, stirring occasionally.
The strangest pizza that I have ever seen was at a Pizza Hut in mainland China. Octopus and corn with something that looked like thousand island salad dressing for the pizza sauce. I passed on that one........
Cal - then you drink the water (gotta get your RDA of sodium somewhere) , and feed the sardines to the dog? - some cats might be too finicky 😀
not much of a fan of sardines / anchovies or even- smoked salmon for that matter
not much of a fan of sardines / anchovies or even- smoked salmon for that matter
Yeah, there's still some fresh market halibut and salmon to be had in local waters. Don't catch myself, but I know a guy who knows a guy - having steaks from a recently caught spring tonight as a matter of fact - it's just the smoking that I don't care for - some nice lemon/ginger/maple syrup glaze on the other hand.....
Because they process the wheat and thats the leftover bi product, they want to get the monies worth so they go on and use it for sales and other products. whole wheat pasta and breads are the best way to go. Love pizza I eat it a few times a week sometimes 😀
Better still, carry one glaxose drip over your head, and don't eat any food. Will save you lot of time.
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