Cal - and your liver transplant surgeon will thank you for the next installment payment on his Bugatti Chiron
Or how 'bout you gain a little weight so you can keep up? Scott and I are not looking to relive that last episode. (Transcript: "Just grab ahold of that railing buddy, it's not near as wobbly as you.")
Uh, I dunno, Susan maybe?
As always, looking forward to further liver damage as I hear the Cap't will be attending yet again along with the Brewmaster and the regular band of characters.
Hey you can't pin this all on me mister.
I have heard ultra vacu-packing is better from some people. Freezing slows down oxidation but no oxygen is even better.
Back when I was heavy into home espresso (Gaggia Classic, some fancy grinder from Spain, etc.), I was told that freezing beans was a no-no, can't remember why. Was moot anyway as I went through them too quickly. 🙂 Eventually got so good at it that I developed an esophageal ulcer. 🙁
After taking a break for a few years, I started with this cold-brew stuff. Much less acidic this way (the dark roast helps in this regard as well), so no more gullet probs. Had to experiment a lot, but finally have a recipe that tastes damn good, better than anything I've found in the fanciest coffee houses around here. Never woulda believed it.
After taking a break for a few years, I started with this cold-brew stuff. Much less acidic this way (the dark roast helps in this regard as well), so no more gullet probs. Had to experiment a lot, but finally have a recipe that tastes damn good, better than anything I've found in the fanciest coffee houses around here. Never woulda believed it.
Bulletproof coffee.
It is an organic coffee, mixed in blender with 2 dates, a spoon of grass-feed butter, a piece of chocolate, and a tea spoon of special "brain octane" oil.
It is enough for a breakfast!
It is an organic coffee, mixed in blender with 2 dates, a spoon of grass-feed butter, a piece of chocolate, and a tea spoon of special "brain octane" oil.
It is enough for a breakfast!
There was a day when two double espressos and a pain au chocolat was breakfast (no more).
Heh. After the doc told me to cool it with the espresso, I sold my rig to a friend at work. This was many years ago. Had lunch with him recently, he says he still does 2 or 3 doubles every morning with breakfast. No stomach issues at all. Amazing...
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