The Pass Pub: The High-End Off Topic Thread

Big home of Jack-Daniels iz right down the road - about an hour drive (assuming that you will still be able to drive without wrecking)....😀😀😀

Az to ZM and booooooooozeeeeee - haz a lounge now - as well as Pub...:drink:
 

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ook ya all

(meaning - I luvya too , for those with 2 brain cells )

:grouphug:

Iz a wonderful day here today - great weather and enjoying sun porch very much!!! Doggy's are chasing the squirrels - and oddly enough a bit cool this morning - which for early August is rare around here. We had an early summer this year - I'm beginning to wonder if we will have an early fall - this feels a bit like mid October.... :scratch:
 
................................................................... Problem is thats its a great bar next to the electronics shop. Bartender just made a Shamrock in my third Guinness.

Nastrovija

Sounds a GREAT bar to me!!!😉 Export Guinness is made in Dublin🙂🙂....not that muck made in London (but now I believe that all UK Guinness is a mixture of both types!😡

:drink::drink::drink::drink:
:cheers::cheers::cheers:
 
You guys are welcome here. It's 32° on the balcony at 5pm and the pitcher of Margaritas is in need of some help. I couldn't possibly drink it all myself. 😉

That is VERY kind CAl. But I don't think I can get there ...before you have downed the lot!!!


Just seen a very fast hairy light travelling East to West...suspect its ZM en route to give you a hand with that jug!! Better mix another few!!

😀😀😀
 
How many times through the distiller and how do you filter it after that?

double distillation ; washing with plain water and just once a year ( before the season) distillation of , say , 20L of water with added/diluted caustic soda

I think he iz still sleeping it off Cal. "Little nap" my azz......😛😛😛


wakooyank

:rofl: