Too large, they drop off before I can get even near real-action, every time.
I called the local sales rep, to ask if they would consider an x-small run, but he just laughed on the phone. Really loud, for that matter.
As a compromise, I use a bottle nipple and always mention that the CDC issued a warning not to chew on boner marrow.
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Wrong Indians
In my case SWMBO is of Indian parentage so not suprising. My speciality is making new and wrong fusion dishes. Like cheese Dosa when we've run out of filling.
Yes, the yard long beans, i like them also because i can eat them raw without getting methan ...
I use simply some lime juice , some of the best olive oil i can get, some black pepper and szechuan pepper.
I serve additional fresh lime juice and nham phrick sauce, made out of lots of chillie, lime juice, fish sauce, garlic, fresh coriander and a tiny amount of sugar, best when prepared theh day before.
I use simply some lime juice , some of the best olive oil i can get, some black pepper and szechuan pepper.
I serve additional fresh lime juice and nham phrick sauce, made out of lots of chillie, lime juice, fish sauce, garlic, fresh coriander and a tiny amount of sugar, best when prepared theh day before.
Sounds fine to me. On my last trip to China I said I prefer seafood and they buried me in it. I still don't get the hairy crab, state authenticity sticker and all.
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Thankfully, trade with Iran will open up and we can have our fill of the like.
Enjoyed some bootleg stuff years ago, can't honestly say that it rings the top octave on my bell.
We make our own in Eindhoven, makes a change from CD players.
I can eat myself to death ten times over on day-fresh, at the cost of 3+ month old Iranian.
What do you think of these. I don't know, I've scraped them off of my trash can lids for years never thought of them as luxury food.
