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Old 16th February 2011, 03:30 PM   #101
Cassiel is offline Cassiel  Libya
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Quote:
Originally Posted by Cal Weldon View Post
pure (belly)

Google belly belly your girlfriend. Just for lafs.
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Old 16th February 2011, 03:48 PM   #102
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Default You Better Cut Down A Little Then ?....Eh ?.

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Macro Meats - Gourmet Game - Kangaroo products

Quote:
Kangaroo Fillets
These premium kangaroo fillets can be used in a variety of dishes. This very lean and healthy meat is high in protein and iron and contain less than 2% fat.
AUS $10.99 at my local supermarket yesterday......and close to zero fat !.

Eric.
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Old 16th February 2011, 03:53 PM   #103
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Haha.
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Old 16th February 2011, 03:57 PM   #104
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Sure would like to try it. Even worse than the $25/lb. price is that it comes frozen.
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Old 16th February 2011, 04:03 PM   #105
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Default The Proof is In The Eating....

Sure, Venison, Lobster, Salmon, Peking Duck and Pickled Herring etc, etc are luxuries too.
Frozen Skippy should not be a big obstacle to enjoyment.....go on, you know you'll like it.

Eric.
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Old 16th February 2011, 04:24 PM   #106
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Any of you folks try using a Sous Vide? I was a disbeliever untill we did a rack of lamb with a quick broil for the outside. It take some getting used to (chicken breast was a little strange) but you can never overcook anything. Fish is the best, Black Cod cooked throughout to exactly the right texture.
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Old 16th February 2011, 04:25 PM   #107
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Originally Posted by stalker View Post
Google your girlfriend, just for lafs.
.
(despite the view at all the cute young chickies, having to work out at the gym 5 times a week is no fun)
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Old 16th February 2011, 04:25 PM   #108
SY is offline SY  United States
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Advice: don't use sous vide to cook okra.
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Old 16th February 2011, 04:36 PM   #109
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Advice: don't use sous vide to cook okra.
Quote:
Cite?
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Old 16th February 2011, 04:39 PM   #110
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I don't think you can make a "cracklin' pork sank" sous vide.
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