Yeah, some variation of that thin crust stuff gets voted best pizza in Dayton every year. I don't get it. To me it's just greasy ketchup on a motzo cracker
New shop here into it, my wife ordered a gluten free no cheese pizza, I didn't try it.
thin crust <snip> I don't get it. To me it's just greasy ketchup on a motzo cracker
Better not say that to an Italian. Never saw a thick crust there.
Il pozzo della pizza pazza !!! Tras. The wish of the mad pizza
Do americans have the calzone ,tras. "pants" ?
It's a folded pizza , inside you'll find usually ham and mushrooms,or whatever.
One of my best pizza experiments was an Hybrid pizza-calzone . it was too large ,so I put around the perimeter some soy sprouts then covered it with the surround (they practically steamed)and in the middle red peppers .
But the classic Margherita is the best ,it resembles the italian flag colours :red tomato ,white mozzarella cheese and some green basil leafs .
Do americans have the calzone ,tras. "pants" ?
It's a folded pizza , inside you'll find usually ham and mushrooms,or whatever.
One of my best pizza experiments was an Hybrid pizza-calzone . it was too large ,so I put around the perimeter some soy sprouts then covered it with the surround (they practically steamed)and in the middle red peppers .
But the classic Margherita is the best ,it resembles the italian flag colours :red tomato ,white mozzarella cheese and some green basil leafs .
I grew up on the east coast, around NYC where there is a large Italian population, which has permanently colored my idea of what pizza is. The crust is relatively thin, maybe 1/4" through the middle part that is covered in sauce and cheese, but soft so you can fold a slice when you pick it up to eat it. There is a band of naked crust around the edge, maybe 1-1/2" wide and 1" high which has browned in the oven.
I've never been to Italy, so I can't speak about that. I have had pizza in other parts of Europe, though.
The stuff that people like around here isn't like any of that. It is so horrible that it is beyond my comprehension how a reasonable person could like it.
Then again, I never did get what people think is so great about Skyline chili, either.
An externally hosted image should be here but it was not working when we last tested it.
An externally hosted image should be here but it was not working when we last tested it.
`````````````````````````````````````````````````````````
Like,
helicopters are souls of dead tanks
i like that.
say, could/would you translate this?
the words in this song.
i've heard that this is russian.
or german.
or dane -
YouTube - Parzival
Церковное пение и военные марши.
Низкий вокал переходящий в инфразвук.
Лирика на русском, латыни, немецком, датском.
Лучший образец ариохристианского искусства.
4768
``````````````````````````````````````````````````````````````
An externally hosted image should be here but it was not working when we last tested it.
An externally hosted image should be here but it was not working when we last tested it.
An externally hosted image should be here but it was not working when we last tested it.
An externally hosted image should be here but it was not working when we last tested it.
Church hymns and military marches
Vocals going lower and lower down to infrasound
Russian, Latin, German, Danish lyrics
The best example of Aryan-Christian art.
Hmmm... This song is kind of depressive, I think. Apocalyptic end of Western civilization?
Had to look it up as we don't have it in this part of Canada. Sounds interesting, especially the spice selection. I see it is served as a sauce on Spaghetti, that's kinda neat.
I had Skyline chili once on the Kentucky side, on the outskirts of Cincinnati. Gawd, being from Texas, the authorities may kick me out for that confession. Anyway, suffice it to say on a stack of bibles one foot thick, I still love Texas chili.
All this pizza talk has got me looking up plans for a brick oven. Not expensive to build, and not high techy. Nice! Please don't tell me I need to incorporate some high dollar caps in this, or 10 9's copper. Don't take the fun out of it for me!
p.s. The man who invented the "Lunchables" pizza box for kids should be shot! Is that even the idea of pizza?
All this pizza talk has got me looking up plans for a brick oven. Not expensive to build, and not high techy. Nice! Please don't tell me I need to incorporate some high dollar caps in this, or 10 9's copper. Don't take the fun out of it for me!
p.s. The man who invented the "Lunchables" pizza box for kids should be shot! Is that even the idea of pizza?
I really liked the habanero chili at the Texas Chili Parlor the last time I was in Austin.
Jacque, I tend to make my own, but I've heard good things about the place.
My ex-girlfriend (from Minnesota) once made the mistake of trying the habañero chili at her company's annual employee chili cook-off. I worked at home and she arrived just after lunch, moaning and groaning. She spent all afternoon, evening, and night in bed and somehow struggled back to work the next morning. She had a low tolerance for the heat!
Anyway, finding good pizza in Texas is a bit of a chore.
My ex-girlfriend (from Minnesota) once made the mistake of trying the habañero chili at her company's annual employee chili cook-off. I worked at home and she arrived just after lunch, moaning and groaning. She spent all afternoon, evening, and night in bed and somehow struggled back to work the next morning. She had a low tolerance for the heat!
Anyway, finding good pizza in Texas is a bit of a chore.
- Status
- This old topic is closed. If you want to reopen this topic, contact a moderator using the "Report Post" button.