https://www.lostlaowai.com/guides/basics/guide-chinese-alcohol/
The local stuff from sorgum is bad enough, the Er Guo Tou particularly.
a cream tea, with coffee, same here! But where I come from (Devon) it would be scone, clotted cream topped with strawberry jam, whereas in Cornwall it would be scone, jam topped with clotted cream
, go figure.
This is gold. I always preferred the cream first (to the occasional dismay of others), to me the choice is simple. We call it a Devonshire tea here so I'm up on a technicality. Glad to hear you like it with coffee tooa cream tea, with coffee, same here! But where I come from (Devon) it would be scone, clotted cream topped with strawberry jam, whereas in Cornwall it would be scone, jam topped with clotted cream
a cream tea, with coffee, same here! But where I come from (Devon) it would be scone, clotted cream topped with strawberry jam, whereas in Cornwall it would be scone, jam topped with clotted cream
That explains a lot!
When we were on holiday in Cornwall I thought I got the dirty looks from the locals because of the coffee thing.
At home I play fast&loose with tradition and have been known to use raspberry instead of strawberry jam or my personal favourite: elderberry jelly!
Just tomatoes thanks Cliff. No free ones this year and I can't fathom spending twice on tomatoes what it costs to buy readymade TJ when there's all that work to be done.
I am thinking of putting in peach trees, maybe some apples too, and a dozen tomato plants -- downsizing to a smaller house on a bit larger plot. I think that few things are better than a freshly plucked ripe peach, or a just ripening tomato. The tomato is one of the few things improved with a tiny bit of salt.
Combined with fiber reinforcement, the active ingredient of various bandages/dressings which protect skin against moisture damage.
After a 10-day coma loa, I needed one for a rear end with pressure sore/necrosis, left a scar like I had it on with an elephant power cord.
Due to the distinctive color of such dressings, the pro slang name here is cheese-slice
And if you just can't wait, pick 'em green and fry or grille them. Learned that early on and it wasn't until the movie came out that I realized it wasn't a family secret.
A lot of color from a simple brineing? How long or maybe it's just the picture?
Unlike other places, Canadian turkeys are not bloodless.
hehe, just a simple salt and sugar mix and 24 hours of bath time. She's been resting for a bit now and will be bagged and put in the oven in about an hour. Yes, I still use a bag even though it's brined.
There's nothing so fine
as a turkey well brined
hehe, just a simple salt and sugar mix and 24 hours of bath time. She's been resting for a bit now and will be bagged and put in the oven in about an hour. Yes, I still use a bag even though it's brined.
There's nothing so fine
as a turkey well brined
