Is that why all our Russian friends devour them? Not the vinegary "cornichon" things, which are disgustingly sharp. We buy ours in Polish shops. of which there are now many in the UK.
Yes, I forgot (!) the onions and bread in the Kotletas
. Black rye bread is best.
I never thought of that, so my mother's side Polish and Ukranian was a good match to my father's Austrian?
Right, and also fermented cabbage.
Google Translate
Edit: When 20'th century science and technologies try to improve traditional cuisines they fail.
Google Translate
Edit: When 20'th century science and technologies try to improve traditional cuisines they fail.
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Sauerkraut with black peppercorns, roads pork and smoked sausage.
Here in my town produce the best smoked sausage in the country, with mountain herbs.
Impossible without a good beer mug !
Speaking of beer, I once read that the beer made by Egyptians at the time of the pyramids, contain natural antibiotics.
I also saw an experiment to brew beer with wastewater !
Beer saved many lives for thousands of years.
Well, of the alcohol ... a few neurons less.
What makes a stain more the tiger?
refered to as,
'monkey bean coffee', in the movie and the book -
````````````````````````````````````````````````````````````````````
the usual disclamer
j/k
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as a small child,
the smell of cabbage on the boil at my grandparents house,
was one of the least appetizing things.
quite fond of the stuff now, even put it on pizza ...
what i saw when i searched for rtfm ...
i have no idea ...
the smell of cabbage on the boil at my grandparents house,
was one of the least appetizing things.
quite fond of the stuff now, even put it on pizza ...
LOL.
Just get it, cryptography, right?
what i saw when i searched for rtfm ...
i have no idea ...
RTFM RFC 2907
LOL.
Just now I understand, I think slowly...
But you guys, are very fast !
He who laughs last...did not understand the joke.
It is not about boiling, it is about fermentation. Boiling destroys enzymes. Simple test: when you can touch it it is hot, but fine. As soon as it hurts it is high enough temperature enough to destroy enzymes. Is it 117 Fahrenheit?
