The food thread

[Cal Weldon]

Just make sure you're paid up on the extended warranty.

Along with the full rebate on the delivery, they gave me a store credit card of $280 and when I called this morning and mentioned there was a tiny scratch on the side of the fridge, they asked if a $320 credit card reimbursement would be satisfactory. You can guess my answer.

Extended warranty? Ya you bet. Usually I hate these but... If it doesn't get used, you get it back at the end, in in-store credits. Not seen that before.

 

[jackinnj]

You have a nice way of shooting your food.

We had a gal who worked for our firm back in the 1990's and she used a small bore rifle.

 

[evanc]

The person who did the glass in that house is a very nice and very talented guy.
bissey-glassworks

 

[jackinnj]

The faux antique stained glass always gives me the willies.

This any better ? -- probably the greatest stained glass window in the world, Vierge Bleu:

An externally hosted image should be here but it was not working when we last tested it.

 

[jacco vermeulen]

faux

Stained glass pornography ain't half bad (most of it is willies)

 

[speakeasypete]

Beginning of the week, some ovenroasted veggies with a kind of italian dressing and spareribs, also done in the oven.
Ribs very good, veggies not so tasteful, i have to modify the recipe for the dressing, the recommendations from this cooking news paper are nothing for people liking taste .

Looks like one of my favorite veggie dishes, only I like to use vinegar, lemon pepper, garlic powder and bake in a covered pan.

 

[TheGimp]

The 10# pork Butt rubbed with brown sugar, curing salt (#2), salt and red pepper is now aging in the refrigerator.

It will be slow smoked with apple wood smoke next Saturday/Sunday.

My Daughter and her family are coming in for the weekend (4th of July) and we are going to have the family together for a BBQ.

 

[scott wurcer]

Stained glass pornography ain't half bad (most of it is willies)

Some folks idea of food porn also gives me the willies.

 

[Cal Weldon]

The 10# pork Butt

Looks good Gimp. Looking forward to the after shots too.

 

[Groove T]

You have a nice way of shooting your food. I suspect this is not the only time you take pics. Good job my friend.

Thanks Cal
But i am really a bad pic shooter compared with my wife, she is a hero in this discipline, its her hobby with professional approach. She has more than 10'000 pix on her mobile, and the on our 2TB NAS are more than 100'000, no joke.

I do those here with my I-Phone 5, i just take care abouth the light situation and *clic*. Some soups look not good, no matter what i do, but are tasty...

I believe the reason it looks good, is, it looks really good, eyecandy makes better taste for me . I always try to make a nice appearance with the dishes, but i am far away from an artist.

Greez
Frank

 

[jacco vermeulen]

Some folks idea of food porn also gives me the willies.

I take it you haven't booked/reserved a table at Bunyadi in London.

 

[scott wurcer]

I take it you haven't booked/reserved a table at Bunyadi in London.

Not till I try this...

https://uvbypp.cc/

Food porn in smell-o-vision think of the possibilities.

 

[jacco vermeulen]

Tan while you eat is not a half bad idea.

(afair, I already did the not-smell-BUTT-OH-vision experience in '15)

 

[billshurv]

Now I love fusion cooking, but this is taking it a bit too far What Indians have done to world cuisine - BBC News

I mean Chop Suey Dosa?

 

[SY]

I could see that. I've certainly done a lot of Tex-Mex-Indian fusion, and I will admit to making eggrolls (admittedly more American than Chinese) with an aloo chana stuffing.

 

[billshurv]

Hmm you have me thinking. Every so often I make a savoury pancake gateaux which has alternating layers of spinach and red lentil between the pancakes then covered in cheese sauce and popped in the oven. That would fuse quite well. We have a spicy chick pea filling for pasties which is like a stodgy chole...

 

[SY]

That's the spirit! In my mind, no fusion is too much if it's interesting and tastes good. Around the corner from one of our favorite music venues (Anodyne in Milwaukee) is Cafe India Wok and Pizza.

 

[billshurv]

Does that extend to Pizza?

 

[scott wurcer]

Now I love fusion cooking, but this is taking it a bit too far

I mean Chop Suey Dosa?

Or...

 

[SY]

Does that extend to Pizza?

As long as we agree to exclude Chicago-style tomato pie and anything with pineapple on it from being called "pizza."