Sy check it out. They got blues in Austin. Im sure.
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http://www.facebook.com/video/video.php?v=216553695041406
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http://www.facebook.com/video/video.php?v=216553695041406
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Nice player!
Yeah, you can walk down 5th or 6th street, or up and down Red River and see a dozen bands like that on any given night. With the main statue in the city park being of Stevie Ray Vaughn, there is a certain attraction here for electric blues.
SY: This time Jon Stewart nails the "Pizza Thing" -- right on the head.
Me Lover's Pizza with Crazy Broad - The Daily Show with Jon Stewart - 06/01/11 - Video Clip | Comedy Central
by the way, Romanee Conti be very good.
Me Lover's Pizza with Crazy Broad - The Daily Show with Jon Stewart - 06/01/11 - Video Clip | Comedy Central
by the way, Romanee Conti be very good.
That looks good.
Tonight were are having ribs, spicy pickled beets and... not sure what else yet. Maybe some lasagna I have frozen. Ribs are bbq'd first then sauced and will be baked with a little wine in the bottom of the pan. Beets are a standard in the fridge for when you don't want to cook that night, same with the lasagna. The cat's away so the mouse is playing but he promised her dinner so...
Tonight were are having ribs, spicy pickled beets and... not sure what else yet. Maybe some lasagna I have frozen. Ribs are bbq'd first then sauced and will be baked with a little wine in the bottom of the pan. Beets are a standard in the fridge for when you don't want to cook that night, same with the lasagna. The cat's away so the mouse is playing but he promised her dinner so...
Attachments
I thought you would like like it 
your ribs looks good too, as always
but, we can't even buy that kind of meat here
here we get something you would give to a dog
its really bad
but in my childhood we got very nice ribs
very tasty when pot roasted
and the brown sauce is unbelieveably good
and potatos
you should try it
just like pot roasted chicken makes a nice sauce of its own
very very tasty
also with potatos
I wonder if you know things like that ?
fresh out the oven
I'm sure you would like this even more, if you could taste it
sourdough, and takes about 2 days to make
and about 2 hours in the oven
and preferably mature/dry for another 2 days, before eating
and then it just gets better and better
and it gives peace of mind
I know it sounds strange
but it really does
oh, forgot I promissed someone a detailed describtion of how to
I will try to remember next time
your ribs looks good too, as always
but, we can't even buy that kind of meat here
here we get something you would give to a dog
its really bad
but in my childhood we got very nice ribs
very tasty when pot roasted
and the brown sauce is unbelieveably good
and potatos
you should try it
just like pot roasted chicken makes a nice sauce of its own
very very tasty
also with potatos
I wonder if you know things like that ?
fresh out the oven
I'm sure you would like this even more, if you could taste it
sourdough, and takes about 2 days to make
and about 2 hours in the oven
and preferably mature/dry for another 2 days, before eating
and then it just gets better and better
and it gives peace of mind
I know it sounds strange
but it really does
oh, forgot I promissed someone a detailed describtion of how to
I will try to remember next time
Attachments
so how about it ?
do know about pot roasted spare ribs or chicken ?
and with the brown sauce made from that ?
with potatos
I wonder if you know things like that
if not, you really should try it
I can tell you how to
its easy
Must be pretty disappointing to be in Europa and not able to aquire ribs. Here's a recipe that was on TV, and is enormously popular: Who Loves Ya Baby-Back? Recipe : Alton Brown : Food Network
