Looks good!
It's butter chicken here tonight, and later, chocolate cake w/vanilla ice cream.
jeff
not on par with Cal's marvellous cooking
but serve this simple thing to your woman, and she will believe your are
and sexy 
its unbelieveable tasty, and so easy
I have tried many ways with this one
but this is by far the best, and simplest
very effective, like nothing can go wrong
hey, I meant, about the cooking
another nice thing about this
you can have most ingredients stored at home, ready
and equally important, its actually best when not too hot
just tempered on a hot plate is very good
asparages sauce with just a little cheese
topped with shrimps and finished with lemon
but serve this simple thing to your woman, and she will believe your are
and sexy its unbelieveable tasty, and so easy
I have tried many ways with this one
but this is by far the best, and simplest
very effective, like nothing can go wrong
hey, I meant, about the cooking
another nice thing about this
you can have most ingredients stored at home, ready
and equally important, its actually best when not too hot
just tempered on a hot plate is very good
asparages sauce with just a little cheese
topped with shrimps and finished with lemon
Attachments
hey, I'm sure you also think, make those patty shells yourself 
I have tried it a few times
and learned how to make the puff pastry
its more difficult, and more work
but handmade puff pastry is much much better, absolutely
but one gets a bit scared when actually seeing how much butter gets in there
after eating a bunch of them ,I do feel a bit heavy
but then again, good butter is probably way better than the industrial fat used for these
will remember that
handmade puff pastry it will be the next time
I have tried it a few times
and learned how to make the puff pastry
its more difficult, and more work
but handmade puff pastry is much much better, absolutely
but one gets a bit scared
when actually seeing how much butter gets in thereafter eating a bunch of them ,I do feel a bit heavy
but then again, good butter is probably way better than the industrial fat used for these
will remember that
handmade puff pastry it will be the next time
You got all the right stuff, it seems. 
How about pizza! Again!
Chili pizza:
cooked:
some experienced miles on that pizza pan.
Ingredients: Dough (doh!), leftover homemade chili spread on the dough for sauce, topped with meat (turkey in this instance), cheese, etc. Sprinkle with some red pepper flakes and cajun spice. Bake in preheated 525F oven for ~12 minutes.
How about pizza! Again!
Chili pizza:
cooked:
some experienced miles on that pizza pan.
Ingredients: Dough (doh!), leftover homemade chili spread on the dough for sauce, topped with meat (turkey in this instance), cheese, etc. Sprinkle with some red pepper flakes and cajun spice. Bake in preheated 525F oven for ~12 minutes.
Translation: The old flavors from the previous pizzas carry through onto every pizza to follow!
Er, YEAH - that's the super non-stick coating
My x thought it would be a good idea to use some oven cleaner on it when I wasn't looking. Well, strains of Jack Nicholson and Shelley Duvall from The Shinning...where did I leave my ax.
