Or how 'bout you gain a little weight so you can keep up? Scott and I are not looking to relive that last episode. (Transcript: "Just grab ahold of that railing buddy, it's not near as wobbly as you.")
Uh, I dunno, Susan maybe?
As always, looking forward to further liver damage as I hear the Cap't will be attending yet again along with the Brewmaster and the regular band of characters.
Hey you can't pin this all on me mister.
I have heard ultra vacu-packing is better from some people. Freezing slows down oxidation but no oxygen is even better.
Back when I was heavy into home espresso (Gaggia Classic, some fancy grinder from Spain, etc.), I was told that freezing beans was a no-no, can't remember why. Was moot anyway as I went through them too quickly. 
Eventually got so good at it that I developed an esophageal ulcer.
After taking a break for a few years, I started with this cold-brew stuff. Much less acidic this way (the dark roast helps in this regard as well), so no more gullet probs. Had to experiment a lot, but finally have a recipe that tastes damn good, better than anything I've found in the fanciest coffee houses around here. Never woulda believed it.
Eventually got so good at it that I developed an esophageal ulcer. After taking a break for a few years, I started with this cold-brew stuff. Much less acidic this way (the dark roast helps in this regard as well), so no more gullet probs. Had to experiment a lot, but finally have a recipe that tastes damn good, better than anything I've found in the fanciest coffee houses around here. Never woulda believed it.
There was a day when two double espressos and a pain au chocolat was breakfast (no more).
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