I'm currently lifting a beer in honor of all of my DIY neighbors here in the Pacific Northwest who are getting ready for another night in the dark without power. My power and internet was just restored this morning.
Gale force winds expected tonight could set us up for a repeat. At least there's no fire in my neighborhood! Phew!
Gale force winds expected tonight could set us up for a repeat. At least there's no fire in my neighborhood! Phew!
Superb news GerdKeep the health power
Thank you all!
Today hospital is finished, now three weeks rehabilitation with much sports!
HUHUHU!
Congratulations Gerd !
One of my friend Mother had the same surgery 1.5 years ago.
She is feeling good just need take care about diet now and are always optimistic
Last edited:
Pass Labs Int 25, mi valoración (de andar por casa)
Virtuoso, AS WOW, Pass INT 25
Pass Labs INT 25 driving different speakers
Very few have this hot amp in Europe
Virtuoso, AS WOW, Pass INT 25
Pass Labs INT 25 driving different speakers
Very few have this hot amp in Europe
Congratulations Gerd !
One of my friend Mother had the same surgery 1.5 years ago.
She is feeling good just need take care about diet now and are always optimistic
Thank you Soundhappy!
After 11 days of rehabilitation things go already much better.
May be Aleksandar might upload here the two pictures I send him.
Showing that cappuccino is already possible and that friends are bringing special heart valve food....... (Lebkuchen means gingerbread)
Here's the recipe my daughter uses, It can be vegan, so reasonably healthy
Ginger cake
Ingredients
250g/8oz sr flour
2 tsb ground ginger - or to taste (x3
)1/4 tsp baking powder
125g/4oz sugar
150g/5oz black treacle
150g/5oz golden syrup
120ml/4floz soya milk, or milk
120ml/4floz oil
Method
Put the treacle, syrup and sugar into a pan to melt.
Measure the oil and milk out into a jug.
Put all the dry ingredients into a bowl.
Combine the milk and oil with the sugar, syrup and treacle.
Combine the liquid and dry ingredients and mix until smooth.
Bake in a pre-heated oven at 150deg/gas mk 2 for approx 50 to 60 min or until fully cooked.