The pros of having a workshop in the kitchen

Clearly the kitchen table is most optimum place for development audio electronics as shown.

Well I have to pack up now because some “wants to eat” pfft

PS, I’m sure there are some that share my pain 😉
 

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Been there, done that.
Many times, and will repeat as needed.

Lacking a garage, a spare room or a shed, kitchen is the best place by far, specially because it was designed to get dirty, in a bad way (liquid spills, dust such as flour, etc.) and designed for easy cleaning.

Absolute worst case you can hose the whole room down 🙂

Clean hard floor is easy to sweep, easy to find dropped little thingies, try that on a carpeted bedroom and lots of furniture for them to hide under.

Having a hot coffee pot at your fingertips is a bonus,also the hot gas flame to burn wire enamel.

Bonus points for the nearby fridge 😉
 
Sandwiches don´t really count as "food".

To be more precise, they do feed you, no doubt, but cutting a piece of bread in half and stuffing some cheese or cold meat inside (original Lord Sandwich´s invention back in the day) does not really count as "cooking", and that´s the point.
 
Lord Sandwich´s invention
Debatable. Hillel the Elder, a guy who lived in Jerusalem during the first century B.C., made sandwiches using Paschal lamb, bitter herbs and unleavened matzoh bread. And I would suspect he was a copy-cat too.
https://www.history.com/news/sandwich-inventor-john-montagu-earl-of-sandwich
OTOH, that article has a falsehood. Illustration captioned "A young boy carries a huge multi-tiered 'Dagwood' sandwich" is clearly seven individual sandwiches.
 
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I kept my microwave oven on top of the Craftsman 3-drawer intermediate chest filled with tools and handheld instruments. Convenient when I was waiting for dinner to cook and I decided to deal with the dripping faucet; took me barely 5 minutes to remove the handle, unscrew the guts, take out the valve seat with a hex key and file down the seat to remove the corroded notch that prevented it from sealing.
And there were those times I took a hacksaw to frozen meat to carve off a chunk for dinner.
Top tip: don't use the top of the electric stove for a work surface or storage. Sooner or later you turn on the wrong burner and then there's smoke.