The Pass Pub: The High-End Off Topic Thread

[jacco vermeulen]

if for nothing else

for floating, or for walking.
Skipped the bitch part where people try to therminate themselves at noon on 1/1.

Oh Oh, only 45 minutes left till booz and pastry.

 

[Zen Mod]

so - now you are walking on water ?

slow way to reach SF and see wakoo boyz .

I'll rather split it in two , just to see what's left on bottom

 

[c2cthomas]

so - now you are walking on water ?

slow way to reach SF and see wakoo boyz .

I'll rather split it in two , just to see what's left on bottom

Like we used to say when I was Navy fishe - no matter where you are at on the ocean - you are less than two miles from land.

 

[Cal Weldon]

That Tuna looks very nice. Raw or do you sear it?

Our meal was terrific but we were full too soon so only 2 kinds of shrimp. The prawn bisque with cloud fungus, the prosciutto wrapped morsels and the seasoned and breaded had to wait till this morning. Mmm...

 

[Cal Weldon]

so - now you are walking on water ?

I find it helps if you get a running start off one of these.

 

[Cal Weldon]

How come those half empty bottles on the counter don't look near as friendly as last night?

 

[Gyuri]

YouTube - BEN HEPPNER
A bit like you.
But at least he sings very well.

Wacky

P.S.:
And he had more hair, too.
But he is also Canadian.

 

[jacco vermeulen]

That Tuna looks very nice. Raw or do you sear it?

From a wholesale supplier of the resto biz, notting beats an irs corporate registration.

Raw on the 31, seared tuna steak with a vanilla and heavy cream sauce on the 2nd.
Leftovers diner on the 1st, each year i overestimate again.

Top : pork fillet saté and peanut sauce.
Still a 3lbs tray of the various left in the garage fridge.
1/1 dinner ETA : 10 minutes & counting.

 

[c2cthomas]

Jacco - U R a food cook'n GOD!!!!

Perhaps we need a new forum on DIY Chef 'N magic recipes.

ZM could give tips on how to age big greasy stones!!!!

AND - to keep things OnT (well - that's silly in this thread) Papa could give tips on how to use class A amps to cook stuff on while you are listening to music.

Plus - Papa knows a bucha stuff about that wine drinking stuff. Do bottles with twist off caps count??? How about the wine stuff in the cartons??

 

[Cal Weldon]

YouTube - BEN HEPPNER

And he had more hair, too.

More hair than me? Good thing the Mrs. just trimmed it.

 

[Cal Weldon]

Jacco that looks great. We'll have to trade some ideas, I'm always looking for something new.

Perhaps we need a new forum on DIY Chef 'N magic recipes.

Great idea.

Lox style sockeye till my honey gets home.

 

[jacco vermeulen]

More hair than me? just trimmed.

Now i'm jealous.

(good cleaver, Chinese stuff is very handy)

 

[Zen Mod]

I'm not .

 

[Cal Weldon]

Choky has more hair on his back than some ever had on their head.

 

[jacco vermeulen]

Doesn't count, he was bitten.

 

[Cal Weldon]

Raw on the 31, seared tuna steak with a vanilla and heavy cream sauce on the 2nd.

Mmm...coming over. How do you do the vanilla, bean or extract?

 

[Magura]

Doesn't count, he was bitten.

So what you're trying to tell us, is that he is getting even more hairy around full moon?


Magura

 

[Cal Weldon]

Ar, Ar, Aroooo!

 

[jacco vermeulen]

bean or extract?

Bean, and not regular store items.

As with audio, i only use 'fresh' and best ingredients.
(close to 40 years of DIY cooking and working with major league chefs for a couple)

Even more hairy at full moon ?
Dayum !

 

[Gyuri]

More hair than me? Good thing the Mrs. just trimmed it.

All right, it your avatar being your photograph unfavourable.
But it is sure that he sings better at you.
He humiliates several big Italian tenors by his sound according to me.