popilin, I wish I was there.
Why not?
Already some of you on the waiting list.
At least promise to visit me.
I count on you!
I can only guess but is that Mutton on the left and some version of Bison on the right?
That style of cooking gives my goose bumps, not kidding.
That eye, man!
Mutton on the left, and Cow on the right.
That style of cooking requires some expertise, and reserves to places where the wood is bad, if the wood permits is better the way in the photo on the right.
This completes Friday afternoon:
An externally hosted image should be here but it was not working when we last tested it.
I don't do the espresso as such but more like a Turkish style.
Yah know, one of my favorite scenes in all movie-dom is when James Bond orders Turkish about 10 minutes into "From Russia With Love".
My room-mate in college and I would consume it with "raki" in a quite inexpensive Lebanese restaurant in NYC.
"raki"
Had to look it up. Is it unsweetened Ouzo like it sounds?
Retsina came in 2 litre bottles.
Fairly evil swill in its own right. I discovered in the 60's that you don't order Turkish coffe in a Greek restaurant even though they share the same idea.
It's the first time in years we've been able to sit outside in the evening and enjoy dinner. That salves some of the sting about having to leave Austin.
That basil grew fast, I hope your up for some home invasions .
I see the Cerdon, I hope you toasted to Joe's memory.
Scott: We did indeed; I hope the kid is half as good as his father. We've been stocking up on Brun as well. The local wine store guy was shocked that we knew about his "secret" summer wine, but not unhappy that we bought all he had.
See if you can time things to overlap with Jan, but whatever, we've got an open cellar policy.
See if you can time things to overlap with Jan, but whatever, we've got an open cellar policy.
See if you can time things to overlap with Jan, but whatever, we've got an open cellar policy.
I'll try, but I have two October weddings. Here LDM has lost a few producers, Breton is KL now and Derain is from a local source.
Derain is an enamel-stripper. Not that this is a bad thing. Callahan (whom I've found to be very reliable) convinced me to buy a bunch of the '94 and '95 white- it didn't age well, to my taste, but it was marvelous young.
Anyway, come visit whenever you can come visit. We ended up in a pretty nice location, backed onto a woods and with a view of the local lake.
Anyway, come visit whenever you can come visit. We ended up in a pretty nice location, backed onto a woods and with a view of the local lake.
We ended up in a pretty nice location, backed onto a woods and with a view of the local lake.
Is the name of the lake Baikal?
Baikal Web World - about lake Baikal
My grandparents escaped from there.
We're on the euphoniously named Cranberry Lake.
Ah, I see. I overestimated a bit your speed of migration.
My grandparents come there from Vilno.
- Home
- Member Areas
- The Lounge
- The food thread