The food thread - Page 101 - diyAudio
Go Back   Home > Forums > Member Areas > The Lounge

The Lounge A place to talk about almost anything but politics and religion.

Please consider donating to help us continue to serve you.

Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving
Reply
 
Thread Tools Search this Thread
Old 1st June 2012, 07:53 PM   #1001
diyAudio Member
 
jackinnj's Avatar
 
Join Date: Apr 2002
Location: Llanddewi Brefi, NJ
Slim Pickins: "You boys've had enough beans"
  Reply With Quote
Old 1st June 2012, 10:54 PM   #1002
diyAudio Member
 
Wavebourn's Avatar
 
Join Date: Sep 2006
Location: Pleasant Hill, CA
Send a message via Skype™ to Wavebourn
Quote:
Originally Posted by tomtt View Post
Click the image to open in full size.
Wow! Is it yellow!


Here even in Whole Foods they sell white butter that tastes like paraffin.
__________________
The Devil is not so terrible as his math model is!
  Reply With Quote
Old 1st June 2012, 10:56 PM   #1003
diyAudio Member
 
Wavebourn's Avatar
 
Join Date: Sep 2006
Location: Pleasant Hill, CA
Send a message via Skype™ to Wavebourn
Quote:
Originally Posted by scott wurcer View Post
No one needs margarine.
Except some masochists who eat it on top of refined bread with refined sugar.
__________________
The Devil is not so terrible as his math model is!
  Reply With Quote
Old 2nd June 2012, 11:19 PM   #1004
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
You guys inspired me. Since this place is pretty much a sausage party...

Coarse grind the Chuck including fat.
Add water and seasoning mix (Hot Italian) and run it through the grinder again to mix.
Use real hog casing (shown on top).

Better than commercial as it doesn't have the rubbery texture. I must have soaked the casing either too much or too little as it kept rupturing on me but aside from that it's pretty darn good.
Attached Images
File Type: jpg IMG_6173.jpg (99.1 KB, 79 views)
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 3rd June 2012, 01:04 AM   #1005
diyAudio Member
 
Join Date: Jun 2003
Location: Hamilton, was Ottawa (Canada)
Glarglartharagahaglatha!
  Reply With Quote
Old 3rd June 2012, 04:08 AM   #1006
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
I agree with the part
__________________
Next stop: Margaritaville
Some of Cal's stuff | Cal Weldon Consulting
  Reply With Quote
Old 3rd June 2012, 04:22 AM   #1007
CBS240 is offline CBS240  United States
diyAudio Member
 
CBS240's Avatar
 
Join Date: Aug 2005
Location: K-town
Quote:
Originally Posted by Cal Weldon View Post
Better than commercial as it doesn't have the rubbery texture.
Nor does it have the Sodium Nitrites that commercial sausage manufacturers use to preserve it for prolonged time. Sodium Nitrites are a bit carcinogenic and are harmful to consume on a regular basis, as are phenol cyclic type hydrocarbons in burnt meat, but skill on the grill or an oven can prevent that.

Looks delicious by the way!
__________________
All the trouble I've ever been in started out as fun......
  Reply With Quote
Old 3rd June 2012, 10:26 AM   #1008
SY is offline SY  United States
diyAudio Moderator
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
Blog Entries: 1
Quote:
Originally Posted by CBS240 View Post
... phenol cyclic type hydrocarbons...
...which are also endocrine disruptors. So it will not only give you cancer, it will grow your breasts.

I was contacted several weeks ago by a company that makes synthetic sausage skins looking to hire me as their R&D director. I had to break the news to them that I was a lifelong vegetarian, which ended the interview rather quickly.
__________________
The more you pay for it, the less inclined you are to doubt it.- George Smiley
  Reply With Quote
Old 3rd June 2012, 02:59 PM   #1009
nezbleu is offline nezbleu  Canada
diyAudio Member
 
nezbleu's Avatar
 
Join Date: Dec 2009
Location: Halifax, Nova Scotia, Canada
Perhaps they are overlooking a growing market for synthetic-skinned vegetarian sausages?
  Reply With Quote
Old 3rd June 2012, 03:04 PM   #1010
SY is offline SY  United States
diyAudio Moderator
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
Blog Entries: 1
That's really too horrible to contemplate.
__________________
The more you pay for it, the less inclined you are to doubt it.- George Smiley
  Reply With Quote

Reply


Hide this!Advertise here!
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Harmonic parrot food? StoneT Tubes / Valves 9 30th June 2008 12:58 PM
Food for thought - B3S bzdang Full Range 7 12th March 2005 10:08 PM
Some food for thoughts: UniversalX uli Pass Labs 15 15th December 2004 08:25 PM
UN survey on food shortage (joke) Circlotron The Lounge 1 24th September 2004 02:34 PM


New To Site? Need Help?

All times are GMT. The time now is 05:40 AM.


vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
Copyright 1999-2014 diyAudio

Content Relevant URLs by vBSEO 3.3.2