The Pass Pub: The High-End Off Topic Thread

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Saturday or sunday, depending on weather, we are bringing the big boat *** home to stockholm. I guess I will draw the shortest as usual and be the machine guy. I hate that service cause I dont see anything and the reverse is so worn out I have to put my whole weight on it just to make the prop change direction.

Problem is that I usually cure this anxiety with booze and its not a good thing handling a 130 tonner. So I just started my plan to be so hungover on the occation that I cant bear more booze. I just hope the timing to be right
 
And drink champain that tastes just like cherry cola....La la la LOLA.

Nah never
if I have to drink same of French stuff is got to be premiere couve and from small farm

I can really be honest about 2 things here
1) Don’t even have to spell check that
2) Newer paid for the French pop Prosecco is much betterer
3) I heat more chicken than anybody else
 
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