I can't get past the smell when you start cooking it. Boiled, fried, grilled, doesn't matter it's all gross. Not even the dog will eat it unless I haven't fed her for a few days.
LOL, if they eat canned meat they would love to taste a piece of your butt. No spices needed.
BTW, today I'm eating English grammar big time.
All of this talk reminds of the time my wife and I attended a congress of the Union Internationale des Concierges d'Hôtels in Brussels. We were served as a snack during one break a cup of split pea soup that smelled like a combination of burning hair and flesh. We Americans could hardly put it to our noses while the rest scarfed it up. It sort of explains why Europeans didn't think anything unusual about the odor emanating from certain camps. "Just someone cooking up a batch of pea soup." 
John
John
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