The only British chef I can think of who is famously sweary and shouty (tall blond fellow, had a delightful TV show) would have been broken in half if he had ever actually tried to play football.
I see the chanterelles, but not porcini. I do see some agaricus on there...
These turned out Baikite Bawheed Fuucking* expensive at the cash register, btw. Not gonna fall for that one a 2nd time.
(*there, GR ! Suck my goolies, you sheit of a chef)
Freaxit ? I voted to leave the EU, but remain a member, the referendum proposal was passed with 100 percent in favor.
(*there, GR ! Suck my goolies, you sheit of a chef)
Freaxit ? I voted to leave the EU, but remain a member, the referendum proposal was passed with 100 percent in favor.
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I am so worthless Cal won't even put the hat on for me 
Back on track. things to add to bread. So far for the lazy bread machine have
sunflower seeds
poppy seeds
flax/linseed*
sesame seeds
What am I missing in the list of things to try? Oh and I can recommend malt extract as the sugar.
*apparantly flax is very good for us non-omnivores.
Back on track. things to add to bread. So far for the lazy bread machine have
sunflower seeds
poppy seeds
flax/linseed*
sesame seeds
What am I missing in the list of things to try? Oh and I can recommend malt extract as the sugar.
*apparantly flax is very good for us non-omnivores.
Ohhh flax seed. My mom is a wonderful cook/baker, don't get me wrong, but she went through a phase when I was in HS where EVERYTHING baked had way, way, way too much flax seed in it.
So, not too much. And it can be ground up pretty easy with a blender/food processor rather than left whole.
So, not too much.
And it can be ground up pretty easy with a blender/food processor rather than left whole.
for Bill.I heat less and less meat, which is problematic when you refered meal is the Cassoulet !
Think more and more than japoneese, chineese breakfast is good for health, while prefering the English breakfast but without the saussages and the bacon for the reason above (while be sure it gets off half of the pleasure).
I'm not sure fisch of the sea be it savages (non farmed) to be better than meat : they have no vaccine and Junk food but have some others diseases dur to pollution !
You can controll the eggs, it's less easy with meat/fisch !
Ah I like my new pan ! (while I really get two serious one as talked)
----------------------
This Boris is HaineCore: very efficient Molah-Molah (joke for our NL Jacco and B. friends...)
Think more and more than japoneese, chineese breakfast is good for health, while prefering the English breakfast but without the saussages and the bacon for the reason above (while be sure it gets off half of the pleasure).
I'm not sure fisch of the sea be it savages (non farmed) to be better than meat : they have no vaccine and Junk food but have some others diseases dur to pollution !
You can controll the eggs, it's less easy with meat/fisch !
Ah I like my new pan ! (while I really get two serious one as talked)
----------------------
This Boris is HaineCore: very efficient Molah-Molah (joke for our NL Jacco and B. friends
...)
bill - careful, it might be possible to get too much fibre - or if you can tolerate it, please stand downwind
mayo and ketchup on pommes frites - sounds almost as appetizing as poutine - I'll pass, thanks- but malt vinegar and Himalayan pink salt, maybe a dash of paprika that's another story
mayo and ketchup on pommes frites - sounds almost as appetizing as poutine - I'll pass, thanks- but malt vinegar and Himalayan pink salt, maybe a dash of paprika that's another story
Found this on reddit this morning, makes me want a nice bowl of bun thit bo nuong
https://i.reddituploads.com/20d2b888c0f14a5481d8612440f08c8c?fit=max&h=1536&w=1536&
https://i.reddituploads.com/20d2b888c0f14a5481d8612440f08c8c?fit=max&h=1536&w=1536&
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