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The food thread
The food thread
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Old 21st October 2018, 04:09 PM   #9771
Cal Weldon is offline Cal Weldon  Canada
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The food thread
Quote:
Originally Posted by phase View Post
The beer I like sounds like the same that Cal likes...
My tastes are varied but I have to say, those listed above all delivered as promised and add the good company and it made for a great evening.
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Originally Posted by DPH View Post
I took a hole saw and went straight through the lid to make a nice fit. Once off it loses like 2 F an hour, so nice and miserly.
Good idea. Unfortunately I used mine as a cooler also. Maybe I'll go get a dedicated unit.
Quote:
Originally Posted by simon7000 View Post
pate.<snip>Now proper serving is to carve the vegetables into flowers to surround the mound of pate and the outer ring is thin slices of fresh baked bread made into small toasted slices.
Nice touch.
Quote:
The one interesting side effect is that when you get the rendered fat on your hands it is great for them and leaves them nice smooth and soft!
And are clean without soap or detergent. Yes, I know what soap is.
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Old 21st October 2018, 05:15 PM   #9772
jackinnj is offline jackinnj  United States
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The food thread
WHK 1420 a.m. -- at 8:00 a.m. this morning "Inside the Great Outdoors" -- how to make squirrel pie. The fella ran out of squirrel and had to use muskrat which he parboiled.
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