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The food thread
The food thread
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Old 18th June 2018, 06:02 PM   #9371
VenusFly is offline VenusFly  Australia
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The food thread
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Originally Posted by nezbleu View Post
Sesame crusted rotisserie chicken.

au houma ma ma ma mama mama *drool*
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Old 18th June 2018, 06:32 PM   #9372
jacco vermeulen is offline jacco vermeulen  Netherlands
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Does sound tasty
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Old 18th June 2018, 11:58 PM   #9373
nezbleu is offline nezbleu  Canada
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Thanks Jacco. I do love meat on a spit! A couple of weeks ago I roasted a pork loin roast on the rotisserie, and I have done some beef roasts as well, and the Easter lamb leg was fantastic. Having the proper rotisserie burner on the bbq means no flare-ups and charred meat.
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Old 19th June 2018, 09:49 PM   #9374
phase is offline phase  United States
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Mmm, charred meat...

Have been enjoying the remnants of a particularly good pizza I got the other day, had roasted red bell peppers, carmelised onion bits, goats milk cheese on it.
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Old 22nd June 2018, 05:49 PM   #9375
VenusFly is offline VenusFly  Australia
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mum made her classic chicken soup, I added about 2.5 grams of rock salt and black pepper to it to give it some taste.

She doesn't use enough stock cubes because of her intolerance to salt.
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Old 23rd June 2018, 03:24 PM   #9376
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Yesterday was Midsummer Eve and traditions over here says HERRING and ice-cold vodka.
Today I felt for a strawberry fromage but I guess it ma too much of the tasty stuff ...
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Old 1st July 2018, 08:28 PM   #9377
leadbelly is offline leadbelly  Canada
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I actually have a repair question that I thought it might work best to throw it up in this thread.

I have an old propane smoker that still works well, rust has mostly been kept at bay with rattle can.

There is one part that is worse for wear, the water pan. It is made of coated steel, and is designed to hold the water as well as keep drippings from falling down into the heat box.

It's made in a very particular shape and dimension, so not easy to replace. It's rusty and so makes any water added rusty. There are obvious solution, like just adding water to an aluminum dish placed on to of the steel pan.

I was wondering if anyone had come across a more elegant solution, such as for chipped coatings on cooking pans.
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Old 1st July 2018, 08:50 PM   #9378
Cal Weldon is offline Cal Weldon  Canada
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Yes, gold leaf over the aluminum pan that you put into the steel one. Call it tri-metal.

Use aluminum foil over the existing pan?
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Old 3rd July 2018, 03:24 AM   #9379
VenusFly is offline VenusFly  Australia
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A can of Woolworths Corned Beef Made in Brazil + Mc Ilhenny Co. Tabasco Green Pepper Sauce. + Watching Revenge of the Nerds on Betamax on a Sanyo 34cm tv.
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Old 3rd July 2018, 08:07 PM   #9380
jackinnj is offline jackinnj  United States
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In Edinburgh -- they know how to make frites -- fry 'em in beef tallow!
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