(no , please)
Just checking, does that include Vegenereal jokes ?
(from the web : vegenereal disease, a medical condition contracted by intimate contact with various non-meat items)
featuring my wife's home-made cheese
Does the Eye Lady do the acid curdled, cheesecloth type?
full-on traditional
Still regular cow, or a classic buffalo HJ ?
(yikes, sounds somewhat Brüno)
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I had invented a pizza recipe
well, it's half pizza and half calzone ( folded pizza....calzone is 'trousers')
Indeed it's pizza in the middle and calzone in the perimeter...guess
It's peperoni-in the middle-and soy sprouts- they get cooked in the fold(works good with rectangular OH BOY the teflon baking tin )
crunchy...soysh..and pepperlish.
No mozzarella...my vegan part feels better
( Yet I don't find it any more tasty...maybe it's me
maybe it's the fact that THEY allow the cows to graze ?! on chemical waste ground )
well, it's half pizza and half calzone ( folded pizza....calzone is 'trousers')
Indeed it's pizza in the middle and calzone in the perimeter...guess
It's peperoni-in the middle-and soy sprouts- they get cooked in the fold(works good with rectangular OH BOY the teflon baking tin )
crunchy...soysh..and pepperlish.
No mozzarella...my vegan part feels better
( Yet I don't find it any more tasty...maybe it's me
maybe it's the fact that THEY allow the cows to graze ?! on chemical waste ground )
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If you browse...graze
If you search for Pakora on the web ( the Tempura suggested by Cal-but-no starch, you know, my vegan part ... )
there's a 7 minute recipe explained by an indian woman
which is excellent
Good for mid-day break
Edit: talking about cheese and indian food, I sometime use the leftover milk and make Panir; just lemon.
If you search for Pakora on the web ( the Tempura suggested by Cal-but-no starch, you know, my vegan part ... )
there's a 7 minute recipe explained by an indian woman
which is excellent
Good for mid-day break
Edit: talking about cheese and indian food, I sometime use the leftover milk and make Panir; just lemon.
any more tasty
How true.
Some years ago, a couple of Italian guys here started local manufacture of mozzarella, deliver direct to restaurants only.
Same deal with other stuff, e.g. Coquilles stJ and Escargots, go for €1/pc straight to the back-kitchen door.
At this rate, we'll all be having SY-lent Green shortly, or the Full-Out opposite.
(RIP Charlton Heston, greatest NèèZi wing actor ever)
(I always have a full calzoni. Who in his right mind eats half a pair of trousers, with the risk of swallowing a zipped fly)
http://www.youtube.com/watch?v=B15rMInVnGw (aka in Portue-spic as : Go Fool Cow, not Me !)
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For paneer, you get a little better flavor if you use a combo of lemon juice and yogurt for curling the milk.
I have always used buttermilk. I will have to try yogurt. Greek style or...?
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