The food thread - Page 2

tinitus · 7th February 2011, 03:22 AM

after this artistic cooking, I think I better stick to bread

MJL21193 · 7th February 2011, 03:46 AM

Quote:

Originally Posted by tinitus

stick to bread

That reminds me:

NPX_01139.JPG

I made it!! Was soooo good...

dave_gerecke · 7th February 2011, 04:49 AM

Quote:

Originally Posted by tinitus

after this artistic cooking, I think I better stick to bread

Quote:

Originally Posted by MJL21193

That reminds me:

Attachment 208699

I made it!! Was soooo good...

So what do you do at your new job?

I'm a loafer.

What's that mean?!

I loaf.

I know that, but what do you do for work?!

I make the loaves of bread!

Well, why didn't you say so!?

Thank you Abbott and Costello

Peace,

Dave

tinitus · 7th February 2011, 08:44 PM

well, I ate it, but only because I was hungry

all I can say is do not try to cook lasagne pasta in water like ordinary pasta
pretty slimy stuff
I fear I will think twice about lasagne from now on

well, maybe I cooked it a bit too much, which kills any pasta

tinitus · 8th February 2011, 12:13 AM

fortunately this one is always able to save the day

tinitus · 8th February 2011, 11:19 PM

Quote:

Originally Posted by tinitus

well, I ate it, but only because I was hungry

and today, yesterdays not so enjoyable leftovers

I just hate to throw out food
added cheese and spices, and it ended up much better
or should I say, quite good
so much better that it may even replace my usual lasagne
I just didnt do it properly yesterday

another "hifi cooking"

SY · 8th February 2011, 11:26 PM

The secret is to rename it. It's not lasagne, it's stracci con pomadoro.

boris81 · 8th February 2011, 11:36 PM

tinitus, would you share your bread recipe? it looks great.

you can try baking some granola to go with the fruits and nuts. it's the best stuff to have in the morning.

tinitus · 9th February 2011, 03:09 AM

Quote:

Originally Posted by boris81

tinitus, would you share your bread recipe? it looks great.

ofcourse
its actually more like a process than a recipe
and starts with what you see in the glass

but I think it works better if I document it with pictures
I will do so in a week or two

SY, I will take a look at "stracci con pomodoro"
well, found this
http://www.sonnino.info/ricette/stracci_pomodoro.php

jackinnj · 9th February 2011, 03:16 AM

This evening we polished off the absolute last of the prior year tomatoes -- 3 cloves garlic wilted in some olive oil (the Costco variety is excellent) avec tomatoes avec thyme. Served over gnocchi, a couple chunks of beef filet and some carrots (only veg in the fridge). Carrots are great when parboiled, tossed w some butter and sliced pickled ginger and a squeeze from the honey.

8th February 2011, 11:26 PM	#17
SY On Hiatus Join Date: Oct 2002 Location: Chicagoland	The secret is to rename it. It's not lasagne, it's stracci con pomadoro. __________________ "You tell me whar a man gits his corn pone, en I'll tell you what his 'pinions is."

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Harmonic parrot food?	StoneT	Tubes / Valves	9	30th June 2008 01:58 PM
Food for thought - B3S	bzdang	Full Range	7	12th March 2005 11:08 PM
Some food for thoughts: UniversalX	uli	Pass Labs	15	15th December 2004 09:25 PM
UN survey on food shortage (joke)	Circlotron	The Lounge	1	24th September 2004 03:34 PM

New To Site?	Need Help?
Register to Participate Search Privacy Statement Contact Us	Frequently Asked Questions Did you forget your password? Mark Forums Read


	Please consider donating to help us continue to serve you. Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving

8th February 2011, 11:36 PM	#18
boris81 diyAudio Member Join Date: Oct 2009 Location: white plains, ny	tinitus, would you share your bread recipe? it looks great. you can try baking some granola to go with the fruits and nuts. it's the best stuff to have in the morning.

9th February 2011, 03:16 AM	#20
jackinnj diyAudio Member Join Date: Apr 2002 Location: Llanddewi Brefi, NJ	This evening we polished off the absolute last of the prior year tomatoes -- 3 cloves garlic wilted in some olive oil (the Costco variety is excellent) avec tomatoes avec thyme. Served over gnocchi, a couple chunks of beef filet and some carrots (only veg in the fridge). Carrots are great when parboiled, tossed w some butter and sliced pickled ginger and a squeeze from the honey.