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The food thread
The food thread
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Old 29th July 2021, 02:19 PM   #16311
jackinnj is offline jackinnj  United States
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The food thread
Quote:
I like the KFC Tuesday lunch deal. Drum and thigh plus fries. I get 6 of them and the Mrs. and I each have lunch for the rest of the week.
Cal's comment in another thread -- wanted to mention here that the foodies have discovered that one of the secrets to KFC is the abundance of white pepper in the breadcrumb coating.

Our KFC in East Hanover NJ closed. I used to buy a couple of buckets for the office and it would disappear in minutes.
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Old 30th July 2021, 06:11 PM   #16312
nezbleu is offline nezbleu  Canada
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There is a place near me here in Halifax called CHKN CHOP which cooks half-chickens in an automated rotisserie thing over a big trough of charcoal. Very popular. In Quebec they love their chicken, both fried and rotisserie, but KFC does not do so well compared to St Hubert and other chains like Au Coq. Earlier this year in Verdun a new chicken joint called Jack le Coq opened and the lineup went around the block for weeks. In Montreal's Plateau Mont Royal neighborhood there are Portuguese chicken places that serve rotisserie chicken served with a spicy piri-piri sauce which is iconic (How Portuguese Chicken Became an Iconic Montreal Dish - Eater Montreal).

No offense to anyone but I wouldn't cross the street for KFC (except to avoid it).
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Old 31st July 2021, 08:43 PM   #16313
scott wurcer is offline scott wurcer  United States
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Peruvians do a mean chicken too.
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Old 31st July 2021, 09:14 PM   #16314
Cal Weldon is offline Cal Weldon  Canada
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The food thread
Those last posts have my mouth watering. As you know my choices of KFC are not the norm
but you can do so much with what they give you. Reheating in the air fryer and smothering in hot sauce come to mind
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