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The food thread
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Old Today, 01:52 AM   #12291
scott wurcer is offline scott wurcer  United States
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Quote:
Originally Posted by Cal Weldon View Post
I understand that too Scott. If I wish to spend 5x my time and spend 10x the electricity and end up with what I consider an inferior product, I bring out the slow cooker too.
Sorry I meant no PC's for me, old fashion stock pot on a gas burner. The application of heat, circulation, and evaporation has something to do with it. Even using a bigger pot to make more at once didn't taste right to me, some kind of volume to surface area thing. It's OK nothing will change my opinion and we can all stay friends.
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Old Today, 01:57 AM   #12292
Cal Weldon is offline Cal Weldon  Canada
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The food thread
Of course Scott, I will never have anything other than the utmost of respect for you. But, I will not stop offering what I learn as I go along.
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Old Today, 02:04 AM   #12293
Cal Weldon is offline Cal Weldon  Canada
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The food thread
Found some more beef pics.
Attached Images
File Type: jpg IMG_0482.jpg (317.7 KB, 9 views)
File Type: jpg IMG_0977.jpg (185.2 KB, 11 views)
File Type: jpg IMG_1148.jpg (294.2 KB, 9 views)
File Type: jpg IMG_7300.jpg (121.7 KB, 9 views)
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Old Today, 02:27 AM   #12294
DPH is offline DPH  United States
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Yes this is our big happy family.

Pressure-Cooked Stocks: We Got Schooled.

WRT to PC vs braising conventionally, I've at least found the above to be true. But I'd be thrilled to share a meal with all y'all.
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