In Texas, we git our water raht from the Colorado, we git our cheese raht from the longhorn, and our tomaters grow bigger'n basketballs.
I'm sorry SY. It may be too late for you to recover if you were to leave Texas now. We'll sorely miss you.
Word has it Austin is an excellent town for music. What say you SY? Them squeaky fiddles makin' happy sounds by you?
It is ungodly good here for live music, enough so to demotivate me about investing more in my stereo. This week, I'll catch George Carver and The Modern Agriculture (that's tonight), Seela, Southpaw Jones, and the Jeff Lofton Quartet. All in venues not much bigger than my living room and for minimal $$$. Don't think any of them have fiddles, but I will admit I'm partial to acoustic bluegrass.
sounds good here .
local (kansas city) pizzeria proprietor ( a Real Italian remaining unnamed)
says that No Real Italian ever makes a Pizza like a pie
and of corse, to each his/her/its own ...
current favorite store bought comes from here (not Italian) -
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Diala Pizza: 4097 19th Avenue, San Francisco, CA 94132 : We accept orders online.
not even close to 'italian'
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I have to agree with you on the toppings that should never be used on pizza.
Why do you import things that are available in any decent grocery store? There are at least 5 brands of San Marzano DOP tomatoes available here, including "organic". Since a friend of mine owns a large custom bakery, flower of any type is not a problem either.
My mother got upset when my sister burned peat.
FWIW, this is a better use for mayo than pizza:
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Hmm, Pizzeria Posto in Somerville does the same things you do, went there last night with a friend. Had no idea you were a pizza fanatic, regular staple in our household too. Next time you're in Boston it might be an option to consider.
I totally agree about mayo on pizza, but around here a pineapple and ham pizza is called a "Hawaiian" and I have always liked that combination, despite being pretty much a pizza traditionalist..
Here in BC they use a garlic sauce along with the tzatziki and red chili sauce
Is made at my place.
That's right, never seen a deep dish pizza in Italy.
Yup here too. Not in Hawaii.
Actually I tend to agree with so much that SY says and does. He and I think very much along the same lines when it comes to cooking. Different ingredients mind you but the same madness. I tend to make a lot of non-traditional pizza style dishes. I just call them flatbreads. That allows you to use a cream base for your sauce as opposed to the more popular tomato when the desire hits.
Logical progression
at the pizza hut in target -
after this 'girl, on the left sat down, all my pictures were out of focus -
and a child split some stuff on the floor -
at the pizza hut in target -
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after this 'girl, on the left sat down, all my pictures were out of focus -
An externally hosted image should be here but it was not working when we last tested it.
and a child split some stuff on the floor -
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later that day -
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art version -
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I used to cook for a chain called Philthy McNasty's and one pizza we made was called the BLT and it was cooked with the bacon and tomatoe and cheese,then the lettuce was tossed in mayo and topped the pizza before being served.... yes it was phenomenal till someone got "sick" from it... yeah..ok , anyways it was tasty!
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