carpenter said:What does meat taste like when you cook it on a stone?
certainly better than grilled .........seriously - it's deeply cooked , with just enough flavor of smoke .
every kind of meat is gently cooked , without completely covering it with smoke .
you can taste every tiny difference between various kind of meat .
same situation - just when you hear good FR speaker , then you know how every (usual) xover is ........ waste of time
off course - I'm making regular grill here and there .....
steenoe said:What are you gonna build with it? Nothin' with tubes, I guess. You can cut it in half, and make a complete amplifier chassis, if you have a single one of those sink's.
naah - it's for one local greenhorn , willing to make Babelfish ;
I just tested it , and conclude that's able to cool it , used as top (plate) for dreky amp
Zen Mod said:
naah - it's for one local greenhorn , willing to make Babelfish ;
I just tested it , and conclude that's able to cool it , used as top (plate) for dreky amp
Why did i think that it wasnt for you
Another funny coincidence now you mention the Babelfish, since I just pulled the populated Babelfish boards out of the drawer. I want to make a true SE Class A headphone amp from them. For headphone use, you get all the advantages from a SE amp, with none of all the many drawbacks you get when trying to drive speakers with it No, nasty drivers with dipping impedance curves, mounted in a troublesome box, that makes everything even worse he-he
