Frozen Yogurt, Vanilla - Lebovitz
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1
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quart
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Whole-milk plain yogurt, 32 oz., highest quality (in N. Calif that's Mountain High)
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1
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cup
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sugar
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1
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tsp
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pure vanilla extract
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Kitchen digital scale
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Donvier Cuisipro yogurt cheese maker, a special strainer with whey capture box
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Medium whisk
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Large metal mixing bowl
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1
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Strain yogurt in Donvier strainer for 3 to 4 hours. Discard whey. If Donvier unavailable use two fine-mesh strainers over two bowls -- there's a lot of yogurt to strain.
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2
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Measure 720 grams of strained yogurt into mixing bowl. Add sugar and vanilla.
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3
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Mix ingredients together with whisk, until the sugar is completely dissolved.
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4
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Chill the mixture for 1 hour in the refrigerator, then freeze in ice cream maker according to manufacturer's instructions.
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Tips
Unbelievably good! We first tried this on August 3, 2018 and it was divine.
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Source
Author: David Lebovitz
Source: The Perfect Scoop
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