Frozen Yogurt, Vanilla - Lebovitz

1

quart

Whole-milk plain yogurt, 32 oz., highest quality (in N. Calif that's Mountain High)

1

cup

sugar

1

tsp

pure vanilla extract

Kitchen digital scale

Donvier Cuisipro yogurt cheese maker, a special strainer with whey capture box

Medium whisk

Large metal mixing bowl

1

Strain yogurt in Donvier strainer for 3 to 4 hours. Discard whey. If Donvier unavailable use two fine-mesh strainers over two bowls -- there's a lot of yogurt to strain.

2

Measure 720 grams of strained yogurt into mixing bowl. Add sugar and vanilla.

3

Mix ingredients together with whisk, until the sugar is completely dissolved.

4

Chill the mixture for 1 hour in the refrigerator, then freeze in ice cream maker according to manufacturer's instructions.

Tips

Unbelievably good! We first tried this on August 3, 2018 and it was divine.

Source

Author: David Lebovitz

Source: The Perfect Scoop