1
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Wash berries thoroughly, put in the blender. Add the cold water and puree the berries.
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2
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Strain out the seeds with medium-coarse strainer, into 2nd biggest metal bowl.
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3
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Dump in sugar, lemon juice, vodka. Stir, on and off, for 5 minutes, until sugar has dissolved.
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4
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Make an ice bath in biggest metal bowl. Put 2nd biggest bowl into ice bath, cover and let chill for 30 minutes. Then transfer to refrigerator, chill another 30 minutes.
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5
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Pour mixture into ice cream freezer and operate normally. Remove sorbet to plastic bowl with lid, freeze for 4 hours before serving.
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