Tangerine Sorbet

Surprisingly, this is damn good

5

lbs

Honey Tangerines

1

cup

sugar

1

lemon

1

Tbsp

vodka

1

It's important to buy HONEY tangerines for this recipe

2

Juice lemon into small bowl, set aside.

3

Grate the zest of 1 tangerine, reserve.

4

Use electric juicer to juice tangerines. Strain out seeds.

5

Put 1 cup of tangerine juice in a saucepan, add the sugar, and cook over medium heat, stirring constantly, until sugar dissolves. Pour into a mixing bowl and add the remaining juice and tangerine zest.

6

Taste the mixture; if flavor needs to be "brightened", add a few drops of lemon juice. Add the vodka.

7

Chill thoroughly, either in an ice bath or in the refrigerator. Freeze in an ice cream maker machine according to the manufacturer's instructions.