Vietnamese Coffee Ice Cream - Lebovitz |
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Tips August 4, 2018 To make Very Strong Coffee, not espresso, I used 3/8ths of a cup of ground coffee in a French Press, with two full 12oz mugs of 30-seconds-after-boiling hot water. Soak 1 min, stir with wooden tool not metal, soak 3 more min, press. Then I brewed again by placing a quarter of a cup of ground coffee in a Chemex filter over the Chemex carafe, and pouring the french press coffee through this second portion of coffee grounds. I also added a level teaspoon of Stella d'Oro Powdered Espresso instead of ground coffee. |
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Source Author: David Lebovitz Source: The Perfect Scoop |