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The food thread
The food thread
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Old 17th September 2017, 07:00 PM   #7961
Cal Weldon is offline Cal Weldon  Canada
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The food thread
It is surprisingly hot. I'm not sure what the pepper is other than it's a chili. They call them finger chilies, a term I'm not familiar with.
Also, I'm smart enough to leave it in the sink for the first few days.
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Old 18th September 2017, 01:19 AM   #7962
TheGimp is offline TheGimp  United States
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I tried growing NuMex Habanero peppers this year. They were developed at the University of New Mexico, and were supposed to be a Hab with a heat rating of only 100 scoville.

I took the first three and removed the seeds to keep to propagate next year, then diced them and added 4 them to 1pt of olive oil. I microwaved it till they were cooking and let it cool.

This morning I added 6tsp to a batch of grits. Nice hab flavor with just a hint of heat.

I hope to get enough to make a batch of sauce out of them.
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Old Today, 04:34 PM   #7963
nezbleu is offline nezbleu  Canada
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The food thread
The peppers are starting to ripen!

IMG_20170921_133125.jpg
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