This is my childhood.... except mom made a proper béchamel of nothing but thyme, sage, and the really good stuff directly from Dutch Pennsylvania. Over the most tender buttermilk biscuits, barely kneaded into rough balls that baked while I helpingly stirred said gravy. S**t that was definitely not! It was heaven.
Growing up we used to have a complete set of ‘drinking glasses’ from the jars the beef came in......I wonder if they still make it?
Yes, they do. There are two sizes. I prefer the larger ones.
One of my son's favorite meals is chipped beef over waffles.
Biscuits are a good second. And, oddly enough I will be having it for breakfast tomorrow morning as there is a container in the refrigerator with the last biscuit and chipped beef gravy.
Another favorite is SOS made with ground beef. I remember it from my youth and from the military. Basically hamburger scrambled and drained. Add diced onions, flour, salt, pepper, milk and make into a beef gravy. Ladle over toast.
One of my son's favorite meals is chipped beef over waffles.
Biscuits are a good second. And, oddly enough I will be having it for breakfast tomorrow morning as there is a container in the refrigerator with the last biscuit and chipped beef gravy.
Another favorite is SOS made with ground beef. I remember it from my youth and from the military. Basically hamburger scrambled and drained. Add diced onions, flour, salt, pepper, milk and make into a beef gravy. Ladle over toast.
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Because if you make some the weather will immediately turn very hot and sweaty.
We just wash out cars if we want it to rain
It was cold here until today, our heating was still firing up on Tuesday.
Depends what you stuff it with? I have never knowingly eaten bitter melon, I assume there will be pics.
That musta been one of those vegan chickens.....low BMI
That bitter melon stuff looks good....we’re going to the big city tomorrow, gonna see if I can’t find me some.
How long do you par boil it?