Go Back   Home > Forums > >
Home Forums Rules Articles diyAudio Store Blogs Gallery Wiki Register Donations FAQ Calendar Search Today's Posts Mark Forums Read

The Lounge A place to talk about almost anything but politics and religion.

The food thread
The food thread
Please consider donating to help us continue to serve you.

Ads on/off / Custom Title / More PMs / More album space / Advanced printing & mass image saving
Reply
 
Thread Tools Search this Thread
Old 25th April 2011, 02:35 AM   #351
tinitus is offline tinitus  Europe
diyAudio Moderator R.I.P.
 
Join Date: Nov 2005
The food thread
I did that, once when I was young
me and mate were pretty drunk, and hungry
wanted something to eat
but we were also sleepy
next morning we woke up to a house full of smoke
  Reply With Quote
Old 25th April 2011, 10:34 AM   #352
jacco vermeulen is offline jacco vermeulen  Netherlands
diyAudio Member
 
jacco vermeulen's Avatar
 
Join Date: Oct 2004
Location: At the sea front, Rotterdam or Curaçao
Send a message via Yahoo to jacco vermeulen
A case of carbon deficiency (or forgot where he left the Norit).
__________________
Why does it hurt when I Pee ? (Ay Ay Ay https://www.youtube.com/watch?v=w5fLGWrHouk)
  Reply With Quote
Old 25th April 2011, 04:23 PM   #353
Cal Weldon is offline Cal Weldon  Canada
Speakerholic
diyAudio Moderator
 
Cal Weldon's Avatar
 
Join Date: Jan 2004
Location: Near Vancouver
The food thread
Is that active carbon?
__________________
planet10 needs your help:
Let's help Ruth and Dave
  Reply With Quote
Old 29th April 2011, 12:56 AM   #354
tinitus is offline tinitus  Europe
diyAudio Moderator R.I.P.
 
Join Date: Nov 2005
The food thread
turkey
ahh, I love this thread
I can say it tasted good without having to prove it
Attached Images
File Type: jpg IMG_4408 (Large).JPG (115.1 KB, 106 views)
  Reply With Quote
Old 29th April 2011, 12:33 PM   #355
jackinnj is online now jackinnj  United States
diyAudio Member
 
jackinnj's Avatar
 
Join Date: Apr 2002
Location: Llanddewi Brefi, NJ
The food thread
The XYL had a presentation which went late, so cooked this up with some spares from the fridge:
Attached Images
File Type: jpg Pizza.jpg (68.6 KB, 100 views)
  Reply With Quote
Old 29th April 2011, 01:01 PM   #356
SY is offline SY  United States
On Hiatus
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
The food thread
That looks quite nice. What sort of dough was used? High temp baking? Pizza stone?

(we are extremely geeky about our pizza)
__________________
"You tell me whar a man gits his corn pone, en I'll tell you what his 'pinions is."
  Reply With Quote
Old 29th April 2011, 01:13 PM   #357
jackinnj is online now jackinnj  United States
diyAudio Member
 
jackinnj's Avatar
 
Join Date: Apr 2002
Location: Llanddewi Brefi, NJ
The food thread
I can't quite figure out how to make pizza on the "clean" cycle of the oven so it was only 500F.

The dough was just Pillsbury bread flour and Fleishman's yeast, a little bit of kosher salt. No artisanal nuttin' Sorry to dissapoint.
  Reply With Quote
Old 29th April 2011, 01:23 PM   #358
SY is offline SY  United States
On Hiatus
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
The food thread
I suppose you use electrolytic coupling caps. Sniff.

It takes some oven modification (probably illegal) to get the temp up. You can either bypass the interlock and use "clean" or fool with the temperature sensor to alter its transfer characteristic using parallel resistors- that throws off the calibration of the temp indicator, so you have to derive a conversion chart. But the sacrifice is a small one, at least for the True Pizza Geek.
__________________
"You tell me whar a man gits his corn pone, en I'll tell you what his 'pinions is."
  Reply With Quote
Old 29th April 2011, 05:17 PM   #359
firechief is offline firechief  United States
diyAudio Member
 
firechief's Avatar
 
Join Date: Sep 2008
Location: Near Seattle Wa
Quote:
Originally Posted by SY View Post
I suppose you use electrolytic coupling caps. Sniff.

It takes some oven modification (probably illegal) to get the temp up. You can either bypass the interlock and use "clean" or fool with the temperature sensor to alter its transfer characteristic using parallel resistors- that throws off the calibration of the temp indicator, so you have to derive a conversion chart. But the sacrifice is a small one, at least for the True Pizza Geek.
Ah -- then of course you would need to stand by. Close by!
  Reply With Quote
Old 29th April 2011, 05:28 PM   #360
SY is offline SY  United States
On Hiatus
 
SY's Avatar
 
Join Date: Oct 2002
Location: Chicagoland
The food thread
Indeed. For a true Neapolitan pizza, cooking time is 1.5 minutes, and the pizza has to be turned/moved at least once. Not much time to go outside for a smoke.
__________________
"You tell me whar a man gits his corn pone, en I'll tell you what his 'pinions is."
  Reply With Quote

Reply


The food threadHide this!Advertise here!
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Harmonic parrot food? StoneT Tubes / Valves 9 30th June 2008 01:58 PM
Food for thought - B3S bzdang Full Range 7 12th March 2005 11:08 PM
Some food for thoughts: UniversalX uli Pass Labs 15 15th December 2004 09:25 PM
UN survey on food shortage (joke) Circlotron The Lounge 1 24th September 2004 03:34 PM


New To Site? Need Help?

All times are GMT. The time now is 02:52 PM.


Search Engine Optimisation provided by DragonByte SEO (Pro) - vBulletin Mods & Addons Copyright © 2018 DragonByte Technologies Ltd.
Resources saved on this page: MySQL 15.00%
vBulletin Optimisation provided by vB Optimise (Pro) - vBulletin Mods & Addons Copyright © 2018 DragonByte Technologies Ltd.
Copyright ©1999-2018 diyAudio
Wiki