You'll have to excuse my gargle posts, my teeth continue to hurt after a mishap couple of weeks ago.
Tooth-ache is the single thing which turns my processor to dysfunction, non-zero ground plane if you must.
Adding cayenne/garlic/parsley implies the crumbs have next to no flavor.
My response was not aimed at the chopping-up, but on mixing the crumbs with/through the diced oyster.
I'd try dicing the oyster, back in bowl, then top it with the spiced bread crumb mix (und rein geht's in die heiße Tüte)
Toothache is effing horrible.
I suppose you've seen 'The Marathon Man' and are aware of the benefits of oil of cloves in these cases?
Indeed I have, benefit of having a bunch of Malayans in the tree and Kretek cigarettes.
(something neurological, top + bottom drawer, spending a few hundred bucks at a replacement of my holid-entist only bought a line that she can't help me)
From Haute to Upstream Cuisine : alen-tej-ana
I took on a couple herb plants this past summer for my indoor herb and medicine garden. Like everything I grow its grown with love and the enhanced flavors and aromas that only 100% organic can offer.
For you wine lovers abroad I highly recommend trying our ice wines, and then you can thank me later
Theres something special about day old pasta after it sat in the fridge. All that it needed was a boost of fresh sauted mushrooms.
I like my oysters cooked and I like my oysters on ice, with a few drops of tabasco, delicious.
thanks cal
For you wine lovers abroad I highly recommend trying our ice wines, and then you can thank me later
Theres something special about day old pasta after it sat in the fridge. All that it needed was a boost of fresh sauted mushrooms.
I like my oysters cooked and I like my oysters on ice, with a few drops of tabasco, delicious.
thanks cal
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For you wine lovers abroad I highly recommend trying our ice wines, and then you can thank me later
It's good to see you lot picking up some old german traditions in wine making! ;-)
Except it's too easy up there.
Once saw (excuse the spelling) 1959 Edelst-Trockenbeeren Auslese Ice Wine Christ Wine, can only come from Christmas eve harvest.
German winters don't always provide optimum conditions. The first to make Canadian ice wine were German Immigrants back in the 70s. One of the best places, (at least I was told thats so) to harvest the grapes is in the Niagara region in Niagara Falls Ontario Canada.
Pizza left out all night is a special class of food, breakfast of champions.
If she stopped plucking her eyebrows and paint her hair original color, I'd still do her front and backwards today.
(twice if she talks Yiddish filth to me. With Lainie Kazan, I'd die during the very very last try)