Oh Yeah !
With chili sauce, my fav lunch item since 5th grade. Still have the blue enamelled double steamer pan my bil's mother gave me when I was like 18.
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The Opposites - Broodje Bakpao ft. Sef, Gers Pardoel - YouTube
This was a joint effort went a little pizza crazy tonight. 2 thick and 2 thin crusts. 1 hawaiian bacon pineapple and mozzarella cheese, simple but awesome. Then pepperoni onions mushrooms sweet tomato bell peppers garlic white and yellow cheddar on the others, filling.
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Instead of pignoli you can substitute un-salted pisatchios. if you buy pignoli, avoid those from China as many can be rancid when they get here.
The Costco pesto was rated very good -- i think that they use a high quality olive oil and reggio parmigiana etc.
I know what you mean. I might of over did it at the buck store the last time I went. Kippers were just for eating, building pizza is hard work. I was going to do a seafood za but all we had on hand was shrimp. Some crab meat or lobster would of went well on it..or kippers possibly
Its fine we had plenty, I even got to take 4 big slabs to work and feed my brother and dad.
Anatomy of pizza 4. A nice thin one for those who like it like that.
Tortilla, Avacado and spinach cream sauce
Blanched asparagus, pickled hot cherry pepper, black olives
Smoked sausage, Mozzarella
Pizza pepperoni, white onions
Bake, sit for 10 and eat
Tortilla, Avacado and spinach cream sauce
Blanched asparagus, pickled hot cherry pepper, black olives
Smoked sausage, Mozzarella
Pizza pepperoni, white onions
Bake, sit for 10 and eat
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Work yes, but worth it.
Now your talking
I did some serious damage on food the past week or so, I think I went up a whole belt notch maybe even two lol.
Anatomy of pizza 4. A nice thin one for those who like it like that.
Tortilla, Avacado and spinach cream sauce
Blanched asparagus, pickled hot cherry pepper, black olives
Smoked sausage, Mozzarella
Pizza pepperoni, white onions
Bake, sit for 10 and eat
way to rock the exotic pizza, those all sound and look great especially the 1st and 2nd.
It looks like you used the tortilla wraps as well. they do work well for thin crust those are what I used for the thins this time.
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Hey Eye Lady, long time!
Next time you guys move, move closer. I want to spend some kitchen time with the both of you.
Ya, we used to either buy or make our own crusts but now it's pretty much the tortillas. I'm not into wasting my time eating crust so I save my flour time for making pasta. SY encouraged me to replace my extruder with a roller type unit. Way mo betta!