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The food thread
The food thread
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Old 3rd June 2012, 03:06 PM   #1011
jacco vermeulen is offline jacco vermeulen  Netherlands
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Quote:
Originally Posted by nezbleu View Post
overlooking a market
How about skinned vegetarian sausages ? (with organic food stamp)
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Old 3rd June 2012, 03:13 PM   #1012
Cal Weldon is offline Cal Weldon  Canada
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The food thread
Quote:
Originally Posted by SY View Post
it will grow your breasts.
Damn, I thought it was the beer that did that, now I have to worry about my steaks?
Quote:
synthetic sausage skins
Too expensive and hog casings are readily available.
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Old 3rd June 2012, 03:15 PM   #1013
SY is offline SY  United States
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Quote:
Originally Posted by Cal Weldon View Post
Too expensive and hog casings are readily available.
Actually, there's a huge market for this stuff. I was surprised, but sausage isn't part of my reality.
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Old 3rd June 2012, 05:19 PM   #1014
Wavebourn is offline Wavebourn  United States
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I miss South African fresh raw whole sausages and sun-dried meat. After I tried beef jerky in USA I had hunger the next morning... Looks similar, tastes different, one is healthy, another is poison...
Enzymes to preserve South African dried meat are made by special insects that preserve drying on sun meat for themselves. It contain all essential proteins and vitamins.
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Old 3rd June 2012, 05:44 PM   #1015
SY is offline SY  United States
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Originally Posted by Wavebourn View Post
Enzymes to preserve South African dried meat are made by special insects that preserve drying on sun meat for themselves.
That sounds... appealing. Do they plant maggots into the meat as well for that extra textural kick?
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Old 3rd June 2012, 05:50 PM   #1016
jackinnj is offline jackinnj  United States
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Originally Posted by Wavebourn View Post
After I tried beef jerky in USA I had hunger the next morning...
After i tried the beef jerky my doctor put me on hydrochlorothiazide.

"No salt for you, young(ish) man!"

Oh, and Hemingway wasn't eating in a restaurant which featured maggots -- magot - french for a kind of porcelein figurine.

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Old 3rd June 2012, 08:00 PM   #1017
jacco vermeulen is offline jacco vermeulen  Netherlands
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That's because it's a bah.
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Old 3rd June 2012, 09:39 PM   #1018
FrankWW is offline FrankWW  Canada
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Originally Posted by Cal Weldon View Post
Damn, I thought it was the beer that did that, now I have to worry about my steaks?

Too expensive and hog casings are readily available.
Nah. If you use lotsa rosemary and thyme, then it's the beer.
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Old 3rd June 2012, 09:42 PM   #1019
Wavebourn is offline Wavebourn  United States
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Quote:
Originally Posted by SY View Post
That sounds... appealing. Do they plant maggots into the meat as well for that extra textural kick?
Why in such case you don't consume pure clean polyethylene?
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Old 3rd June 2012, 10:43 PM   #1020
SY is offline SY  United States
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Lots of fiber there, but limited temperature range for cooking (100 degrees C melting point).
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